What New Year products are suitable to eat during the Chinese New Year?

Since it’s called New Year’s goods, it’s fine.

The most representative delicious New Year products from various places: 1. Fresh and tender fish cakes, known as the "God of Hubei people". Fish cakes are a must-have for guests during festivals, weddings, funerals, and festive banquets.

When it comes to big dishes, "There's no feast without wine, and there's no feast without cakes."

Especially the Chinese New Year would be incomplete without fish cakes.

Mix fresh fish and pork in a certain proportion to make a puree, beat it by hand, put it in a steamer and steam it until it is eighty-nine years old, then brush it with a layer of egg liquid and steam it until it is cooked.

The prepared fish cakes are not fishy or greasy at all, but have a delicious fish aroma, and according to current healthy eating standards, they are definitely high in protein and low in fat.

The prepared fish cakes can be steamed, boiled, stir-fried, fried or rinsed, and there are many ways to eat them.

2. At the New Year’s Eve dinner table, the most indispensable star for Shandong people is not dumplings, but pastries.

Not only for the New Year, but also for children’s birthdays, students entering higher education, wedding banquets, birthday celebrations for the elderly... They are more important than all kinds of internet celebrity cakes.

3. In many places, there is the custom of eating rice cakes during the New Year, as an auspicious saying of "every year brings happiness".

For example, Guangdong carrot cake, Jiangxi Yiyang rice cake, Zhejiang rice cake, Yunnan bait cake, Fuzhou sugar cake, Chongqing yellow cake, Shanxi yellow rice cake, Suzhou sugar rice cake, Beijing jujube rice cake... they are all glutinous.

Jiji is a super delicious delicious rice cake.

Of course, there is also the famous water-milled rice cake from Ningbo, Zhejiang, which has a tough and smooth texture.

High-quality late japonica rice is washed and fully soaked, ground into powder, then squeezed, planed, steamed, pounded... and then pounded or rolled into strips of evenly sized rice cakes, which can also be made into rice cakes printed with various patterns.

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Ningbo's rice cakes are soft and chewy, and you will receive an unexpected rebound when you bite into them, giving it a unique flavor.

The Ningbo dialect "Deshu" is a perfect way to describe it.