1. Amethyst jujube (Shaanxi specialty). On weekdays, we eat big red dates, but this amethyst date is rarely eaten. It is sweeter than ordinary red dates, but it doesn't taste special. Its aroma is very rich and it has the title of genuine jujube. Amethyst black dates are produced in northern Shaanxi. It is understood that Qingjian County in northern Shaanxi is a famous "hometown of red dates" in China.

2. Black garlic with one head (Shandong specialty). Black garlic is one of Shandong's specialties. It looks black and spoiled, but it is not. It is formed by normal fermentation. Although its appearance has changed, its nutrients have not been lost, but it has become more nutritious, that is, its price is several times that of ordinary garlic, and it is simply an aristocrat in garlic, but its taste is too spicy, which we southerners may not be able to stand.

3. Spicy sausage (Sichuan specialty). This is a kind of sausage smoked with cypress branches. The main material is pig forelegs. The lean meat is more than fat, so it is not greasy to eat. In addition, it is spicy and has a unique flavor. It tastes better when sliced directly and fried.

4. salted duck (Hunan and Hubei cuisine). The range of salted duck is relatively wide, and it is a very famous special dish in Hunan and Hubei local cuisines. Its material is selected from the local unique water duck. In the process of making, it is made of more than ten kinds of spices and more than 31 kinds of precious Chinese medicines through soaking, air drying and baking. It is a famous Han flavor food that is popular in the north and south of the country. Have you ever eaten it?