If I can use one word to describe the wind in Chongqing, I think it will be sticky.

The wind in Chongqing never seems so pure. It is always mixed with fireworks.

It is like a bowl of old wine. Its surface is old and looks as lonely as a dying old man, but no one can deny its fragrance.

Take a bowl of old wine and treat it as a song. Wine enters the throat and passes through the intestine, but not through the heart.

The body is hot, but the heart is still cold. Just like time is like a song, we have spent it, but we can't live.

Walking into the streets and lanes, the eyes are all caused by those sneaking around.

People always seem to be so lively, whether it's others' excitement or their own excitement, it seems to be their own excitement.

Sometimes I want to hang myself high, but I may not be able to achieve it, and there are many helpless self-deception.

Strolling through the streets of Chongqing, the taste of food always stays on the streets.

Hechuan peach slices, Wulong dried beans, Ciqikou aged dough twists, Liangping Zhang duck, Jiangjin popcorn, etc. Are easy to find.

The first article Hechuan peach slices

Hechuan peach slice is one of the traditional famous spots in Hechuan District of Chongqing.

Founded in 1840, it is made of high-quality glutinous rice, walnut kernel, sugar, honey rose and so on.

Hechuan peach slices are characterized by fine and soft entrance, thin slices and extremely sweet taste. After a bite, the rich fragrance of peach kernel and rose reaches the tip of the tongue.

Hechuan Taopian won Panama Gold Award 19 17 in Panama Expo. This is also the public's affirmation of the value of Hechuan peach slices.

The second article Wulong dried bean curd

Yangjiao Town, Wulong County, Chongqing is the hometown of dried bean curd in China. Yangjiaozhen series of dried bean curd is a famous traditional product in Yangjiaozhen, which has a history of more than 200 years and is known as "the hometown of dried bean curd in China".

Wulong dried bean curd series products are refined by using the unique spring water and high-quality soybeans in this area and corresponding precious Chinese herbal medicines, using hundreds of years of traditional techniques and combining modern high-tech food processing technology.

It is extremely strict in variety and specification. As far as nutrients are concerned, dried Wulong bean curd really contains no preservatives and pigments. It is an ideal healthy food, and also a good gift for relatives and friends and home travel.

The third article Jiangjin rice candy

The rice candy in Jiangjin is crispy and delicious, sweet but not greasy, suitable for all ages, and is a very good snack.

Its ingredients include glutinous rice, walnut kernel, peanut kernel and sesame, which is suitable for people to eat.

It is easy to remind people of the taste of childhood. That's the taste of popcorn at that time. It is loose, oily and fragrant, and it lasts for a long time, which makes people slowly pursue the past time in their memories.

The fourth article Ciqikou Chen Twist

At the end of Qing Dynasty, the ancient town of Chenmahua spread in Bayu with its unique flavor.

Because of its superior materials, handmade, fragrant, crisp, crisp and refreshing characteristics, it has become a well-known local specialty.

Twist can be said to be a brand snack in Ciqikou, where people queuing at the door of the twist shop can be seen everywhere.

The fifth article Liang Ping Zhang Ya

Mr. Zhang Lao, the founder of Zhang Ya Braised Roast Duck in Liangping, has finally formed this unique local flavor by virtue of the exquisite braising skill accumulated for decades and the repeated practice of dozens of working procedures.