Famous snacks in Qingyuan include: Knife-cut glutinous rice dumplings, Dongpi Shuijiao, Dongpi cured meat, Qingyuan goose pot, Zhouxin roasted pork, stuffed snails, old chicken pot, salt and pepper chicken chin, Xingzi braised pork, Qingyuan white-cut chicken, etc.

Knife-cut glutinous rice dumplings: a local snack and festival custom in Qingyuan City, Guangdong Province.

Cut the thoroughly kneaded sticky rice balls into strips, then put them into the boiled goose soup. After they are cooked, add celery, turnips, snow peas, etc., which has the goose flavor and is smooth enough.

Famous snacks in Qingyuan include: Knife-cut glutinous rice dumplings, Dongpi Shuijiao, Dongpi cured meat, Qingyuan goose pot, Zhouxin roasted pork, stuffed snails, old chicken pot, salt and pepper chicken chin, Xingzi braised pork, Qingyuan white-cut chicken, etc.

Knife-cut glutinous rice dumplings: a local snack and festival custom in Qingyuan City, Guangdong Province.

Cut the thoroughly kneaded sticky rice balls into strips, then put them into the boiled goose soup. After it is cooked, add celery, turnips, snow peas, etc., which has the goose flavor and is smooth enough.

White-cut Qingyuan chicken, knife-cut rice dumplings, Dongpo beef jerky, Zhuangjia crispy chicken, Beijianghe fresh feast, and old chicken pot.

1. White-cut Qingyuan Chicken: It is the most famous special dish in Qingyuan and a must-try dish for every tourist coming here.

Its unique method maintains the original flavor of Qingyuan Chicken, which is fragrant, smooth and refreshing, fat but not greasy, light and refreshing!

If you want to eat chicken, go to Qingyuan Chicken Village. Although the environment here is average, the taste is good, and it tastes as good as native chicken.

2. Knife-cut glutinous rice dumplings: Cut the glutinous rice balls into strips and cook them with goose gravy, lean meat ingredients, snow peas and coriander. It is fragrant and smooth enough to make you have endless aftertaste!

This kind of snack is now also available at street stalls in Qingyuan.

3. Dongpo Beef Jerky: Another Dongpo-flavored dish is Dongpo Beef Jerky. This dish has a long history. It began to be made during the Wanli Period of the Ming Dynasty (1573-1619). It is made with beef and various condiments.

The ingredients are grilled over charcoal fire, which tastes delicious and very chewy.

4. Zhuangjia Crispy Chicken: It is a traditional famous dish of Zhuangjia. It uses chicken as the main raw material. After being marinated, it is fried into golden and crispy chicken pieces and served with fresh soup.

The dishes are soft and tender, with meat and vegetables, and a combination of soups and dishes, suitable for all ages.

5. Beijiang River Fresh Banquet: It is the most famous specialty dish in the Feilaixia area. It uses fresh Beijiang River fresh food as the main ingredient, with many varieties. The cooking method is mainly steaming, plus basic seasonings such as oil, salt, ginger and green onion. The taste is

Light and delicious!

6. Old chicken stew: It is a nourishing dish. It uses old hens produced in Qingyuan. It is slaughtered and cut into pieces. It is lightly stir-fried and then added with Codonopsis pilosula, red dates, wolfberry, yam, bamboo shoots and other seasonings. Stew until it is soft and tough. It is cooked in a hot pot style.

edible.

Chicken is rich in flavor, nourishing and dispelling wind.