Taixing is a county-level city under the jurisdiction of Taizhou City, Jiangsu Province, located along the Yangtze River.

The food here is also a highlight. Let’s introduce to you what delicious food there is in Taixing.

The first delicacy is sweet and sour carp. This dish is a household name in Taixing.

Choose fresh and live carp, chop off the fish head, drain the water and pour on the sauce prepared with vinegar, sugar, minced ginger, cooking wine, salt, etc. After steaming, sprinkle with coriander, chopped green onion, etc. as a garnish.

The taste is sweet and sour, and the meat is tender.

The second course is glutinous rice chicken, which is a traditional Jiangnan snack.

Taixing's glutinous rice chicken has thin skin and tender meat. The glutinous rice is very fragrant when you eat it, and the chicken is tender and delicious.

Paired with side dishes such as pickled mustard, it is even more appetizing.

The third course is Xiao Long Bao, which is also a very famous snack in Jiangnan area.

Taixing's Xiao Long Bao is rich in fillings, the bun skin is very thin, and full of juice.

Each bun is carefully made and has great taste.

It is really suitable to eat with glutinous rice chicken.

The above is what is delicious in Taixing. If you come to Taixing, you must try these special delicacies to leave your tongue with a long aftertaste.