Steps of cold lotus root

1

Peel lotus root, wash it and cut it into thin slices.

2

blanch the cut lotus root in boiling water for one or two minutes.

3

Take out the blanched lotus root and put it in cold water.

4

Don't throw away the boiled lotus root water. You can pour it into a bowl, and add some sugar to make it delicious lotus root water.

5

Take a large bowl of vegetables and pour in the lotus root. Add salt, sugar, vinegar and sesame oil in turn.

6

stir evenly and plate.