The description of the target customers of the barbecue restaurant can be written as follows:

1. Elderly customers: The barbecue restaurant focuses on traditional flavors. The target customers will be more inclined to be older, like a variety of meats and seasonings, and pay attention to The balance between quality and price is relatively high.

2. Fashionable customers: If you open a modern bar-style or small fresh-flavored restaurant that has attracted much attention and high praise and integrates Internet celebrity elements and creative dishes, you need to consider it. Those who are fashionable and avant-garde and have a strong sense of pursuit of individual experience, and are willing to spend relatively more money to enjoy delicious food and social scenes and environments.

3. Young customers: If you provide private customized services and specifically cater to groups so that customers can book private rooms/terraces and other spaces for party activities (such as birthday parties, company team building), young people can be the main customers. Target customers, young people who prefer to have fun freely without sacrificing quality and personalized service are your target customers.