Saipan is the capital of the Commonwealth of the Northern Mariana Islands.

?Saipan began to be inhabited about 2000 BC.

The original beauty of Saipan and the Mariana Islands was recognized by the world after the famous navigator Magellan's circumnavigation in 1521.

The Chamorros and Carolines, who are short, strong and slightly dark-skinned, are the original inhabitants.

Purely aboriginal residents are rarely seen today.

Most of the original inhabitants seen today are Spanish.

In the past two years, there has been an obvious growth trend among Chinese, Filipinos and Koreans.

Most of the tourists visiting the island are Japanese and Korean.

The local official language is English, and the indigenous languages ??are Chamorro and Caroline.

Extended information: Chinese and Japanese food are popular in Saipan. Among them, Sichuan cuisine is very authentic, and the local fresh seafood is also very good.

Local fruits can be picked directly from the trees (as long as they are in public areas and cannot enter the yards of local residents), among which coconuts and mangoes are easy to pick.

The most distinctive delicacies on the island are Chamorro dishes, including roasted suckling pig, sashimi, red rice, coconut shrimp, barbecue and coconut rice dumplings, etc., and these are all low-calorie foods.

The specialty of Chamorro cuisine is the use of local raw materials, such as spicy sauces, soy sauce, lemon juice, onions, etc. The most representative dishes include: coconut crab, pickled papaya, roasted suckling pig, sashimi, red rice,

Shrimp in coconut sauce, etc.

In addition, tourists can also enjoy American, Chinese, French, Japanese, Mexican and other cuisines.