The delicious way to make yuba is as follows:

First, fry the yuba.

Ingredients: One green pepper; yuba; shredded pork; garlic seeds; just ordinary red wine! ; Cornstarch, chicken essence, salt, dark soy sauce, and cooking oil

Method: Marinate the meat with cornstarch, chicken essence, salt, dark soy sauce, cooking oil, and red wine for 15 minutes.

Cut garlic and chili peppers (shred into shreds).

After the preparations are done, wait 15 minutes for the meat to marinate, add oil (put more oil, it will be easier to bake), cook the meat, take it out and put it aside.

Put in the oil, add the chilies and stir-fry, then add the yuba and garlic and stir-fry together. When almost done, add the meat, add salt and a little dark soy sauce, and stir-fry.

Put some water in and let the yuba cook! It came out after 2 minutes, hot shredded pork and yuba!

Second, stir-fry yuba with loofah

Ingredients

2 loofahs; 20 grams of yuba; a few grams of salt; an appropriate amount of rapeseed oil; 2 chives Root

Recipe

Soak the yuba until soft, wash and peel the loofah

Cut the loofah into cubes with a hob and set aside, cut the yuba into cubes with a diagonal knife and set aside, and cut the chives into pieces. Set aside the chopped green onions

Put a little rapeseed oil in the pot to heat up, add the loofah and stir-fry for a few times

Pour in an appropriate amount of water, not too much

Cook over high heat When the loofah is slightly soft, add a little salt and stir-fry evenly, then add the yuba and stir-fry for a while

Finally, add the chopped green onion, stir-fry a few times, then take it out of the pan and serve.

Third, fried bean curd with cowpea.

Ingredients

1 handful of yuba; 1 handful of cowpea; 1 head of garlic; appropriate amount of chili sauce

Method:

1. yuba Break off and soak in cold water until soft, drain and set aside

2. Cut the cowpeas into sections, crush the garlic and mince it into minced garlic, set aside

3. Add cooking oil to the pot and heat the oil Add minced garlic and chili sauce and sauté until fragrant

4. Add cowpeas and stir-fry over high heat. When the color turns visibly green, add bean curd and continue stir-frying for a few minutes

5. Add appropriate amount of boiling water and simmer for a while , collect the juice, remove from the pan and serve on a plate.