hawthorn crystal sugar syrup

1. Prepare some fresh hawthorn and wash it for later use.

2. Insert chopsticks in the middle to remove the head and tail.

It's best to use a hard straw, which can take out all the seeds accurately.

3. After handling all the hawthorn, wash it again.

4. Pour the hawthorn into the pot and add enough water.

add a handful of rock sugar.

the amount of rock sugar is adjusted according to the amount of hawthorn and personal requirements for sweetness and sourness.

5. Boil the hawthorn with high fire and continue to cook until the crystal sugar is completely melted.

then cover and simmer for about 5 minutes.

hawthorn syrup is finished!

Hawthorn is soft, sour and sweet, and it can be peeled easily at the entrance, which is an appetizer! It's similar to eating Sugar-Coated Berry, but completely different.