Why not let these old Nanjing delicacies?
Let's whet your appetite.
Keep this "Nanjing non-legacy food map"
Feel "Nanjing on the tip of your tongue" together
Lv Liu Ju vegetarian dishes
Lvliuju was founded in 19 12. At first, it was just a small shop in Watanabe, Ye Tao, beside Qinhuai River. Now it is a household name in Nanjing.
It is famous for its authentic and vegetarian dishes, especially in the New Year, where Lu Liuju doesn't have enough woks!
Source: Public Comment @ Idil
Vegetarian steamed buns, 10 yuan, one cage, 4 steamed buns, stuffed with vegetarian buns full of super fragrance.
Source: Public Comment @liyasiya
Vegetarian roast goose, in fact, is marinated bean skin, which is very fragrant and delicious. Even steamed bread is super refreshing under porridge.
Source: Public Comment @Daisyfengye_9 1
There are a lot of shredded shrimp and chicken juice, and chicken soup is also very rich. Some shrimps and black fungus are very good and affordable.
Source: Public Comment @ Idil
Liu Changxing cake
Liu Changxing became the largest noodle restaurant in Nanjing from 190 1 to 1935. Until now, Liu Changxing is still one of the noodle restaurants that old Nanjing people like to go to.
Thin-skinned crab roe steamed stuffed bun is made of warm water and alkali. It has not been fermented, and its skin is tight, so it is called "a must in Liu Changxing".
Source: @ Follow you because of your beautiful picture
Plain noodles are refreshing and used to eating big fish and big meat. Occasionally a bowl of vegetarian noodles is also a good choice.
Source: @ yo Xide
Liu Changxing also has duck blood vermicelli soup which Nanjing people like. Not many fans. The soup is delicious and refreshing, but not as refreshing as monosodium glutamate. Duck blood and duck liver are big and tender.
Source: @ Pei Bao Er
Anleyuan Muslim snacks
Anleyuan, founded in 1920, is one of the five famous Muslim time-honored brands in Nanjing. In 20 12, Anleyuan Muslim snacks were selected into the Nanjing intangible heritage list.
Beef buns are a signature, and the meat stuffing is very good; Steamed dumplings with a little oil are still best-selling products;
Thin-skinned frying, with a sense of mixing steamed bun and frying, will explode juice; There are also shepherd's purse buns, green vegetable buns, and bean paste buns ... There are many kinds of snacks, and basically you won't step on thunder.
Tofu brain is also worth a try. It is packed in a wooden barrel with a plate of prickly heat. Remember to eat jiaozi together. The taste is very special: tender tofu and crispy jiaozi, which feel tender and crisp at the same time.
Qinhuai traditional flavor snacks
"A pool of spring water is rouge, which flows into the dream of the previous dynasty." The history of the long Qinhuai River flowing into the ancient capital of the Six Dynasties has also enriched the tongue of Nanjing people.
It is said that Qinhuai snacks have eight unique skills, exquisite and ingenious Jinling flavor, exquisite craftsmanship and exquisite selection of materials, which is the exclusive style of Qinhuai River.
One is Huangqiao sesame seed cake and Kaiyang dried silk in Yonghe Garden, two are beef soup and fried dumplings in Jiang, three are tofu waterlogging and scallion cake, and four are duck oil crisp sesame seed cake and mixed rice in Qifangting.
The sesame oil dried and shredded chicken in the Five Unique Seven Square Pavilion, and the sweet-scented osmanthus stuffing jiaozi in the Six Unique Lianhu Pastry Group Store; The smoked fish silver noodles and the thin package of jiaozi in the seven-part Zhanyuan noodle restaurant; Spiced beans and spiced eggs in the eight unique Kuiguang Pavilion.
Nanjing Du Xiang
Nanjing has a long history of fragrant bellies. In the Qing Dynasty, Yuan Mei's "Suiyuan Food List" was recorded as follows: "Zhou Yixing laid the Cai Xia Street and sold his tummy despotically for more than 80 years, which was famous all over the country."
Source: @ 嗤嗤
Old Nanjing likes to call Xiangdu "Xiao Du". A good fragrant belly is tight, red and white, fragrant and tender and slightly sweet, which is suitable for eating and drinking.
Qingzhen gourmet
The authentic cuisine in Nanjing has a deep origin. Founded in 1845, Muslim Ma Xiangxing Restaurant has spanned three centuries and has an indelible position in the history of Muslim cuisine in Nanjing.
Source: @ Huahua
Ma Xiangxing has four famous dishes: Ren Mei liver, squirrel fish, anchovies and fried eggs. Beauty liver is the most popular and in short supply, so it is often absent, which has become the regret of many diners.
Source: @wy_2873
Anchovy shrimp is a special dish, salty but not greasy. Pure shrimp with ginkgo and green beans, the color matching is very beautiful. It's very unique to use fried fine scorpions as containers.
Source: Public Comment @ Zhao Yibei
Steamed dumplings and eggs, with boiled eggs as the skin and minced chicken as the stuffing, have a light taste.
Source: Public Comment @ Zhao Yibei
Among sweet and sour mandarin fish, mandarin fish is crispy and wrapped in sweet and sour juice, which is sweet and greasy.
Source: Public Comment @ameliaHXY
Su Jing da Cai
The so-called "Beijing-Suzhou cuisine" refers to Jinling local cuisine which was sought after by famous families and dignitaries from the Six Dynasties to the Republic of China.
Source: ICphoto
Jinling cuisine is first of all "big", and this "big" means positive and can be served. At the same time, it adopts the characteristics of four directions, adapts to the tastes of all directions, and pays attention to seven flavors: fresh, rotten, crisp, tender, crisp, thick, fat, sour, sweet, bitter, spicy, salty, fragrant and smelly.
Traditional famous dishes include canned meat, raw stew, assorted vegetables, stew, eight treasures and one pine, smoked pine nuts, flat meat crisp and so on.
Jimingsi vegetarian
Jiming Temple is a vegetarian and is said to have a history of thousands of years. Jiming Temple is also the birthplace of Han Buddhism vegetarian culture.
Source: @ jovial Lovers
A bowl of spicy vegetarian noodles is very delicate, the noodles are smooth and tough, and the dried tofu and Pleurotus eryngii in the topping are chewed at the same time, which is chewy. With spicy red soup, you won't feel vegetarian at all.
Besides ordering spaghetti, you can also order food. Qing Ji Wade (vegetarian spicy chicken), Heart without hindrance (dry pot Agrocybe aegerita), King Kong Prajna (chicken singing vegetarian ham), Luohansu Roast Goose (vegetarian roast goose) ... Each dish has ingenious Zen and wonderful thoughts.
Spicy chicken looks like meat, but it is actually bean products, and vegetarian food with heavy taste is also good; Vegetarian roast goose tastes light, moist and tender.
Source: @ 丫丫丫丫丫丫丫丫丫.
Sweet and sour tenderloin is very interesting. The bones of ribs are made of lotus root, and the fried dough sticks wrapped in sweet and sour sauce are outside. The fish is made of bean products, which tastes good.
Source: Public Comment @ Shentian Hemei
Shuibaxian
Hexi in those days was not Hexi now, and the water of the Eight Immortals was the mark of the soul.
At that time, there were many ponds and swamps in Jianye sandbar, so it naturally formed: there were fish, shrimp and snails in deep-water ponds, and water chestnuts, lotus roots and water chestnuts in shallow swamps.
Water Eight Immortals include the edible parts of eight aquatic plants, namely Zizania latifolia, lotus root, cress, Euryale ferox (the head of a chicken), Ligustrum lucidum (arrowhead), water chestnuts, water chestnuts and water chestnuts, which are light, fresh and sweet.
"Water chestnut in spring and lotus root in summer, arrowhead and celery in autumn, fresh water bamboo from March to 10 and vegetables in aquatic season". Summer is hot, and a plate of stir-fried lotus root is the best interpretation of the land of fish and rice.
Nanjing salted duck and salted duck
According to statistics, China people can eat 4 billion ducks a year, of which 65.438+0.5 billion are attributed to Nanjing people!
In Nanjing, salted duck has a poetic name-osmanthus duck. The reason is that salted duck is especially fragrant when osmanthus is fragrant every October.
As a provincial-level "non-legacy" in Jiangsu, the inheritors of Nanjing dried salted duck production skills are all from Hushu.
Lake cooked duck inherits the traditional craft of dried salted duck, and the duck meat is crystal clear, fat but not greasy, salty and delicious, which makes people feel good.
Yuhua Tea
The mountains, waters and urban forests in Nanjing are like a natural landscape painting. Yuhua tea is only suitable for growing in this climate.
Yuhua tea smells fragrant and soft, and it is condensed but not scattered. The entrance is smooth but not greasy, and the water contains sachets, which is the best.
The production process of yuhua tea is complicated, and it is hard to find a tea. In a 1 10,000 mu tea garden, each person can pick 10 hours of tea every day, and only four fresh leaves can be fried with 1 at most. If the tea is fried by hand, each person can only fry about 1 kg every day.
Longpao Xiehuang baozi stuffed with juicy pork
Dragon robe and crab roe soup packets have a history of more than 50 years/kloc-0. With a unique traditional formula, it is famous for its thin skin, rich brine, beautiful shape, fresh and tender taste and oily but not greasy at all times and in all countries.
The dragon robe man said that "a good soup dumpling is alive", and when he held it in his hand, he moved a little and twisted constantly. He poked lightly with chopsticks, and the golden soup overflowed!
Crystal clear thin skin, with delicious crab meat, crab roe and pork leg meat, the dragon robe crab roe soup bag smells delicious and people can't wait to taste it.
Liuhe beef brisket
Liuhe beef brisket, also known as Liuhe basin beef, has a history of one hundred years. As early as the Qing Dynasty, it was a palace tribute, and won the Panama International Gold Award in 19 15, which was famous at home and abroad.
According to legend, during the Xianfeng period of the Qing Dynasty, there was a man named Huangfu in Liuhe who had superb skills in making spiced cooked beef. Later, it was spread to the Zhang family of Hui people and sold in the name of "Muslim basin beef brisket". They put up the brands of Chang Qing Ji, Chang Jingji and Chang Yuji for sale in the county. Due to the competition among the three companies, the quality of braised beef is getting better and better.
Liuhe beef brisket is characterized by reddish brown luster, crisp and fresh flavor, good color and taste, oily but not greasy, chewy and ready-to-eat, transparent and not rotten, uniform appearance and color, rich nutrition and easy digestion.
Xingdian roast duck, spiced beef
Since the mid-Qing Dynasty, the cooked food of the Hui people in Xingdian has been very famous, among which Muslim roast duck and spiced beef, in particular, have become one of the Muslim special foods that have been passed down to this day.
Muslim roast duck is characterized by tenderness, fragrance and freshness. Water chestnut color pulp, unique pine nut fragrance; Tender skin and oily skin, skin and skin are neither close nor separated; When cutting, the knife sees oil and the plate is salty; Rosin overflows into the heart, greatly increasing appetite.
Spiced beef is made from wild buffalo, and there are as many as twenty or thirty kinds of spices, including star anise, cinnamon, fennel and pepper. After taking a bite, the lips and teeth remain fragrant, and after chewing for a long time, the taste is sweet and fragrant, which is the taste that accompanies many people to grow up.
Hong Lan Dai Yugao
Dai Yu's cakes originated from Lishui's special cakes in Qianlong period, with exquisite materials and unique formula. It is refined by "four-inlay method", which is both sticky and non-sticky.
When Qianlong went down to the south of the Yangtze River, he praised "this cake is as white as jade and delicious!"
This kind of cake not only sells well in Lishui, but also is liked by people in many places. Pastry praised by Emperor Qianlong. Pastry means that you will be promoted step by step and you will bring good products in the new year!
So many non-legacy foods
Each one makes your mouth water.
We agreed to eat them all this year!
Whoever eats first will report to me first!
Which subway line can reach me?