Delicious foods in Taihe include pan noodles, pink chicken, white steamed buns, spicy soup, fried buns, large plate chicken, fried dumplings from Yongxing Market, etc.

Taihe Gongchun is fragrant and tender, crispy and delicious, and comes in various varieties, including black oil chun, red oil chun, spring oil chun, etc.

Taihe chun buds, especially the black oil chun buds, are of the best quality. They are picked during Grain Rain. After being pickled, they do not rot for many years. Regular consumption can prevent tumors.

Taihe Ban Mian, also known as Taihe Mutton Pan Mian, is a banner of pasta in northern Anhui.

Because it originated in Taihe County and was formed by beating on an iron plate, its name has not changed for many years.

Taihe County is not big, but it is well-known for its various snacks.

Taihe cherries are produced in Taihe, Anhui.

Famous cherry varieties in China include cascading cherries from Nanjing, Jiangsu, short-stemmed cherries from Zhuji, Zhejiang, Taishan cherries from Tai’an, Shandong, and Taihe cherries from Taihe, Anhui.

Among them, Taihe cherries from Anhui are the most famous.