First, Hu Spicy Soup

This is our traditional special breakfast. I remember that when the food program filmed Hu Spicy Soup, it didn't shoot for three days, because it was really mediocre, and it couldn't shoot that delicious feeling. Hu spicy soup has its own spicy taste, which is the function of pepper, the rich fragrance of various spices, and the mixed cooking of bone soup, vermicelli, peanuts, tofu skin and other auxiliary dishes, the soup is rich in flavor, spicy and delicious, especially in winter, drinking a bowl of Hu spicy soup in the morning will warm your body from the inside out.

Second, the specialty pancake food

Many people think of green onions and pancakes. Really, it is so unpretentious. Our pancakes are different from what you think. One of its biggest characteristics is that they are dry and thin, so they are kept for a long time. Many friends who eat Shandong pancakes for the first time complain that they are like eating paper, because they have no taste, and they are hard and tough, and very chewy. However, pancakes are nutritious, made of different coarse grain flour, and can be rolled with all kinds of ingredients and side dishes you like, which is also a good choice for breakfast.