/question/5768738.html Double egg fish roe ingredients: 50 grams of fish roe, raw eggs, 3 preserved eggs and 1 piece.

Add appropriate amounts of peanut oil, salt, MSG (chicken essence), and a little pepper.

Method: 1. Boil and mash the fish roe, steam the preserved eggs, remove the shells and cut into small pieces.

2. Beat the eggs, add salt, MSG (chicken essence), pepper, and fish roe and mix well.

3. Heat the oil in the frying pan, add the beaten eggs and fish roe, then place the preserved egg pieces on top of the eggs, and fry over low heat until thoroughly cooked.

===================================== Ingredients for fried fish roe: fish roe, sugar, salt

, dried chili pepper, peanut oil, sesame oil, onion, ginger, vinegar, MSG (chicken essence) Method: When the oil in the wok is 5-6% hot, add onion, ginger, dried chili pepper and stir-fry until fragrant, then add fish roe, salt, sugar,

Stir-fry the vinegar and cooking wine, stir-fry the fish roe, add MSG (chicken essence) and sesame oil, stir-fry and serve.========================

===================Ingredients for roasted fish roe with chives: 1 cooked fish roe, 5-6 slices of ginger, 2 taels of green onion (80g) Seasoning: about 1 cup of water

/2 cups, 2 tablespoons of light soy sauce, 1 and 1/2 teaspoons of sugar, a little each of sesame oil and pepper.

Method: (1) Remove the roots of green onions, wash, drain, cut into sections, and set aside.

(2) Heat 2 tablespoons of oil, add steamed fish roe, fry the fish roe over medium-low heat until both sides turn golden brown, set aside.

(3) Heat the remaining oil, sauté the ginger slices and green onion segments until fragrant, pour wine, add seasonings, add the fish roe and simmer for a while until the fish roe absorbs the flavor of the juice and the juice is slightly dry and thick, then scoop it up and serve it on a plate.

Serve hot.

Note: Caviar can be steamed first.

=======================================Shiitake mushrooms and roe Ingredients: medium-sized dried shitake mushrooms, 7 roes, 300

5 grams of ginger slices, 2 green onions, minced, 3 small dried chili peppers, minced garlic, a little fine oyster sauce, 5 tablespoons cornstarch, a little cooking wine, 1 tablespoon sesame oil, half a tablespoon cooking oil, 5 tablespoons stock, half a bowl, other sugar and salt seasonings as per taste. Method: Wash the fish roe

Clean and dry.

Soak the dried shiitake mushrooms until soft, then simmer them with some cooking oil, salt, and sugar before use.

Add oyster sauce, salt, sugar, and half a small bowl of stock. Prepare first and set aside.

Heat the wok red with cooking oil, add the fish roe, and fry until it turns slightly golden brown and you can smell the fish aroma, then remove it and dry it in oil.

Sauté the ginger slices and minced garlic until fragrant, then add the fried fish roe and braised mushrooms, being careful not to scatter the fish roe, and allow it to fry more thoroughly.

When the mushrooms are fried slightly dry, you can add some sesame oil, then pour in the prepared oyster sauce and turn to low heat.

After simmering, you can sprinkle some pepper to test the taste first, then add a thin layer of gravy, sprinkle with chopped green onion and serve on the plate.

Chef's Note: Cover when simmering.

If you want to be more adventurous, you can also add popped sea cucumbers, fresh scallops or soaked dried oysters during the stew.

But such a simple home-cooked flavor is already delicious.

==================================== Double Happiness Caviar Tofu Ingredients: 500g soft tofu, 50~150g carp roe,

1 egg, 10g of Albizia Julibrissin, appropriate amounts of flour, water starch, shredded ginger, green onions, fine salt, soy sauce, pepper, MSG, and lard.

Raw materials and preparation method: blanch the tender tofu in boiling water for 1 minute, pick it up, drain, and cut into large braised meat-shaped pieces; place the Albizia julibrissin in a crockpot and fry in water, mix the first juice with the second juice, and set aside.

;Crack the egg white into a bowl, add cloth, fine salt, water starch, and mix into a batter.

Heat the pot over high heat and add about 500g of lard. After the oil is hot, dip the tofu piece by piece into the egg white paste and put it in the pot, fry it until it turns red and yellow, take it out and put it into a porcelain bowl.

Heat the pot, pour the Albizia Julibrissin concoction into the pot, add carp roe, shredded ginger, fine salt, cooking wine, pepper, green onion, soy sauce. When the roe is cooked, add water starch and MSG to thicken it.

Steam the tofu in a basket, take it out, place it on a large plate, and pour the gravy over the tofu.

Usage and functions: Indications: With meals, if possible, take it regularly.

Function: soothes the liver and regulates qi, relieves depression and calms the mind, replenishes essence and supports yang.

This herbal diet has a unique flavor, complete color, fragrance, and is suitable for women with liver qi stagnation and low sexual desire. The clinical manifestations are depression, distension and tightness in the chest and flanks, irregular menstrual periods, no interest in sexual intercourse, thin white tongue coating, and thready or stringy pulse.

Astringent etc.