The most delicious thing in Hangzhou is pickled fish

As one of the representatives of Chinese cuisine, pickled fish has always been loved by people. In Hangzhou, Zhejiang Province, eating pickled fish has become an indispensable food experience. The most delicious thing in Hangzhou is pickled fish. Its deliciousness, texture and characteristics undoubtedly stand out among the many pickled fish.

First of all, some special ingredients are used in the cooking process of pickled fish, including pickled cabbage, tofu skin, Sichuan pepper, etc. These materials give the pickled fish a unique taste. In Hangzhou, the choice of sauerkraut is also very unique. The specialty Jiangnan sauerkraut is used. This kind of sauerkraut has a rich flavor and a sour taste, which is very suitable for pairing with fish.

Secondly, pickled fish restaurants in Hangzhou also pay great attention to cooking techniques and select high-quality fish such as fresh grass carp and crucian carp as raw materials. During the cooking process, the heat needs to be strictly controlled to allow the fish to absorb the flavor without losing its tenderness. The traditional hot pot base ingredients have also been adjusted in a targeted manner to make the entire dish more flavorful.

Finally, pickled fish restaurants in Hangzhou also attach great importance to service quality. High-quality services allow consumers to enjoy delicious food in a comfortable environment. Stores also often innovate the cooking methods of pickled fish and launch new flavors of pickled fish to meet the taste buds of different consumers.

As a result, pickled fish has a very high reputation in Hangzhou and has become the city’s representative delicacy. If you come to Hangzhou, you must go to an authentic pickled fish restaurant to try it. I believe you will also fall deeply in love with this delicious taste.