Today I will make something delicious with eggs and tofu.

1. First put the eggs aside, then cut the tofu into small pieces. After cutting, put it into a large bowl and set aside.

2. Prepare three Break the eggs into a bowl, add a little more salt, and add the saltiness of the tofu. Then use chopsticks to break up the eggs and mix evenly. Then add about 250 ml of water. The ratio of water to eggs is 1:1.5. This ratio is used The custard that comes out is relatively smooth and tender, then stir it evenly, then pour the egg liquid into the tofu, then use chopsticks to smooth the surface, cover it with high-temperature plastic wrap, or cover it with a plate or lid to prevent steaming holes. Add the drippings to the steaming water, then add cold water to the pot, bring to a boil over high heat, then turn to low heat and steam for about 20 minutes.

2. Prepare some side dishes. First slice half a peeled carrot, then shred it, and finally cut it into small cubes. After cutting, put it into a bowl and set aside. Then prepare a handful of green onions. , cut the scallion whites and scallion leaves separately, cut the scallion leaves into chopped green onions and set aside, cut the scallion whites into chopped scallions, prepare a piece of ginger and cut it into minced ginger, put the scallions and ginger minced together, put it into a bowl and set aside.

3. Prepare 250 grams of pork filling, pour it into a bowl and set aside. Heat the oil in the pan. After it is warm, add the minced meat and stir-fry until the minced meat changes color and the water is released. Add the minced onion and ginger and stir-fry until fragrant. Add a spoonful of light soy sauce, a spoonful of oyster sauce and a little salt. Stir-fry evenly until fragrant. Add the carrots and stir-fry for a minute. Then add water and cook for about two minutes. . Add another bowl of water starch and cook until the soup thickens, then turn off the heat and set aside.

4. Our tofu and egg custard has also been steamed. Take it out and pour the fried minced meat onto the tofu custard. Wow, it smells so good. It looks very appetizing. Then sprinkle with chopped green onion, and it's delicious. When we steam the egg custard, put a plate or lid on it. The steamed egg custard is very smooth and tender, and it will not be honeycombed even if it is steamed for a long time. It is made this way Tofu and egg custard has a smooth and tender texture. It contains vegetables, meat and soy products, and is also rich in nutrients. Give it a try if you like it. I am Sister Na. If you like my recipes, please follow me and I will update different food tutorials every day.