Fusui sour porridge is a special delicacy of the Zhuang people in Guangxi. Its sour taste comes from a plant called Fusui.

Fusui is a common wild plant that grows in mountainous and hilly areas in Guangxi, Yunnan and other places.

The fruits of Fusui are red, sweet and sour, rich in nutrients such as vitamin C and minerals, and are used by locals to make sour porridge, sour soup and other delicacies.

When making Fusui sour porridge, you need to mash the Fusui fruit, add rice flour, glutinous rice flour and other ingredients to cook the porridge, then add pork, tofu, fungus and other ingredients, and cook until cooked.

Fusui Sour Porridge is sweet and sour with a unique texture. It is one of the traditional delicacies of the Zhuang area in Guangxi.