With the acceleration of urbanization and the rapid growth of population, Hangzhou cuisine culture is also facing some problems, the biggest of which is the gourmet desert in Hangzhou, that is, it is difficult to find authentic, authentic and distinctive traditional cuisine in the urban area. This not only brings inconvenience to the dining experience of citizens and tourists, but also has a negative impact on the inheritance and development of Hangzhou food culture. In order to solve this problem, the Hangzhou municipal government decided to invest 1 million yuan to reward global innovative talents, and to discuss how to get rid of the food desert and promote the prosperity and development of Hangzhou food culture.
to get rid of the food desert, we need to start from many aspects. First of all, we should strengthen the protection, inheritance and interpretation of traditional cuisine. This requires us to deeply study and understand the origin and cultural background of Hangzhou cuisine, and at the same time pay attention to the combination with modern fashion and cross-border integration, so that traditional cuisine can be better highlighted and expressed in the contemporary era. Secondly, we should promote the diversified development of Hangzhou cuisine, introduce and innovate various new and special cuisines to meet the needs of different consumer groups. Finally, we need to consider how to improve the norms and service quality of the whole food industry in Hangzhou, create a "safe, hygienic, comfortable and high-quality" dining environment and experience, and enhance the trust and love of citizens and tourists for local food.
Therefore, I think the following foods can be introduced in Hangzhou:
1. Hangzhou snack series: There are many kinds of snacks in Hangzhou, such as egg cakes and glutinous rice cakes. These traditional snacks can be innovated and improved, adding new tastes and elements, and enhancing the interest and taste of young people.
2. Modern hangzhou dishes Series: Improve hangzhou dishes by modern scientific and technological means, such as making Hangzhou sentence powder by 3D printing technology, and increase the integration of traditional food and technology in Hangzhou.
3. Tea culture food series: With Longjing tea as the core, tea culture foods such as morning tea and afternoon tea are introduced, so that the traditional tea culture can be better integrated into the contemporary lifestyle.
4. characteristic hotel cuisine series: Make use of local ingredients and characteristics to make dishes suitable for themed rooms, and attract more consumers. 5. Roadside snack innovation series: Innovating on traditional roadside snacks, such as introducing new fish balls and braised dishes, can not only satisfy the tastes of young people, but also tap more traditional foods.
In short, Hangzhou cuisine has unique regional and cultural characteristics, and it can be promoted to further strengthen its reputation and popularity through innovation, improvement and diversification, so as to attract more people to taste and feel the charm of the city's cuisine. At the same time, it is also necessary to fully consider health, environmental protection and sustainability, and uphold the values of science, standardization, health and sustainability in the process of promoting Hangzhou cuisine, so as to make due contributions to building a more friendly, healthy, inclusive and harmonious city.