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Super quick-freezing function: break the routine and quickly reach below the set temperature!
Super quick-freezing function allows your ingredients to reach the best fresh-keeping state in a short time. This paper will reveal the working principle of quick freezing, and introduce a black technology of food preservation to make your food more delicious.

Compressor full horsepower

The super quick-freezing function can quickly reach the lowest temperature that the refrigerator can reach through the full horsepower of the compressor, breaking the traditional quick-freezing routine and making your ingredients reach the best fresh-keeping state faster.

Reveal the working principle

The working principle of super quick-freezing function is that vaporization absorbs heat and liquefaction releases heat. Whether it is a quick-freezing cabinet, refrigerator or air conditioner, follow this magical principle to make your ingredients reach the best fresh-keeping state faster.

Black technology of food preservation

Freshly baked fish, meat and other ingredients are cooled to below MINUS 25 degrees Celsius within 60 minutes. Fresh nutrition, excellent taste, and rapid molding, so that delicious food stays longer. This food preservation technology makes your food more delicious.