There are many wild vegetables in Sanqing Mountain, including bracken, shepherd's purse, antlers, leeks, etc. The leeks in Sanqing Mountain are very distinctive. The big-leaf leeks when cooked have a slightly raw and undercooked taste, but they don't have the "stinky smell" of ordinary leeks.

"Green" flavor, with a hint of fresh and sweet taste.

Sanqingshan Small Fish There are many small fish growing in the deep streams or streams in the mountains of Sanqingshan. When they are on the dining table, they become delicious river delicacies. The small stream fish are mainly braised in braise, with a rich color and a delicate taste.

Spicy and goes very well with rice.

There are also many fish in the reservoir in Sanqingshan. The most tender and delicious fish is the grouper fish. The fish meat is fresh and tender. Because the water quality is good, there is no fishy smell like other places.

Aromatherapy Chicken Legs After coming down from the Sanqingshan Cableway, you will smell a very fragrant smell. That is the fragrant chicken drumsticks placed by the farm vendors at the foot of the mountain. A pot full of fragrant chicken drumsticks is very tempting and makes your mouth water.