Steamed bread with flour is an indispensable staple food in life. However, in order to improve the taste of steamed bread, some people will add some fruits, such as banana steamed bread, in the process of making steamed bread. This kind of steamed bread is also very simple and beautiful after molding, which is easy to increase everyone's appetite and attract babies to eat. So what are the practices of adding flour to banana steamed bread?

1. What are the practices of banana steamed bread? Peel the banana, remove the brown silk from the pulp surface, or leave it, just like my finished product, with a little black spots. Slice the banana and put it in a deep bowl or any container, but it is best to put the banana in a deeper place and press it into mud with a porcelain spoon. It may be faster to do, but I still like the process of enjoying it.

Second, break the eggs, add banana puree and mix well. Yeast powder is boiled in warm water, so don't put too much water, or you will put less milk. Pour the egg banana puree into the whole wheat flour, then the yeast water, and start to stir the flour.

Third, put the dough aside and wait for it to wake up ~ ~ I accidentally got it before taking a nap. I slept for about 1.5 hours, and the dough was ready. I abused the dough again and kneaded it smoothly until it woke up. The dough is ready again. It is beautiful yellow. Put the dough on the chopping board, there are many bubbles in the dough. Knead the dough for a long time and add more dry flour, which will increase the taste and chewiness. Divide the dough into five faces, and each face is divided into six small dough, five of which are the same size, and the rest are smaller than the others. Roll five pieces of the same dough into small cakes, just like buns, about the same size, then roll them together along a straight line, rub the smallest dough into an olive shape and put it on the outside. Then, roll it up from right to left, and be careful not to let the biscuits loose during the rolling process. When the rolled paper is rolled, cut it from the middle-the fat paper will turn into two chubby flowers.

What are the practices of banana steamed bread? The above is a detailed introduction to the practice of banana dough steamed bread. Eggs can be chewy without adding them, but babies under 2 years old are not chewy. Therefore, for younger basin friends, don't drop eggs, milk is better, more fragrant+white and soft. You can put more yeast powder, which is super loose. The steamed bread must be woken up again before it can be steamed, otherwise it will be small and not delicious. It is best to remove the brown silk from the banana surface, otherwise it will really affect the appearance.