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French snails are in short supply and have become top-grade food. Why is there no one to eat snails in China?

Snails are mostly poisonous, and for crops, they are pests. They eat crops and eat the roots of plants, and there are flowers and fruits. However, snails are also medicinal materials, and their whole body is full of treasures and nutritional value. Well, maybe there are many reasons why people in China don't like eating them. Maybe it's because he is not good-looking, maybe he has less meat, or maybe he doesn't know whether he is a beneficial insect or a pest has read it.

Most snails are poisonous, but for crops, it is a pest. Eating crops is the root of plants, fruits are fruits, and snails are also a kind of medicine. They have high nutritional value. Maybe China people don't like eating them for many reasons. Maybe it doesn't look very good. Maybe it has less meat, maybe it doesn't know useful insects or pests, and it doesn't read well. Personally, I don't like it.

Snails are very complicated to cook. They need to be soaked for several hours, rinsed several times to clean the ground, then bleached, separated from Lee's shells, repaired and boiled again for two hours, and the shells also need to be cleaned and boiled for sterilization. Snails are high in protein and low in fat, and also contain vitamins and minerals, which have the effects of warming and detoxifying, relieving swelling and pain, and breathing.

Before harvesting snails, the farm will feed them drinking water and flour for a week to wash them, so that the meat will be thinner and tender. Therefore, the French have always believed that eating snails is a symbol of fashion and wealth. It is said that China people eat a lot, if not poisonous, but there are dozens of special products abroad. Even if Guangdong strolls around the zoo with additives, he is shy.

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