Cicada, also known as cicada, can be eaten, steamed, fried, boiled and used to make cicadas, but generally speaking, frying is the best. I especially liked to eat fried cicadas when I was a child. It's delicious. I went to the Woods myself, caught cicadas and fried them.

Fried cicadas, which grew a lot in the summer before, were fried. They were all delicious. I still remember the cicadas at that time. Some of them need to be paid, and some people will collect them and send them to restaurants or restaurants.

If cicadas are fried, we should wash them first, because some of them have just come out of the soil, so we must wash them well. Then, we will boil the oil in a pot, fry it slowly with low fire, occasionally turn it over for him, and then fry it for about ten minutes. When we see the golden skin again, we will take it out and put it on a plate, and then we will fry it again. It takes about a minute, so its shell will be more brittle and golden. If we think cicadas are so tasteless, we can sprinkle some salt and pepper on them or eat them with beer, which is very refreshing. In summer, when we cook a fried cicada and eat it with beer or some drinks, we will feel very relaxed. Fried cicada is a very good appetizer.

Don't put too much oil in frying, because too much will be wasted. Besides, we can coat him with flour when frying, because he can be frozen in the refrigerator for a long time, so we should fry it and store it in the refrigerator, and keep its original natural flavor. If we are free, we can try frying cicadas at home by ourselves. It is really delicious. It doesn't taste as bad as grasshoppers, but fried cicadas are still very appetizing.