Thailand's food culture is deeply influenced by eastern and western cultures, and it is a combination of the two. After hundreds of years of development, it has formed Thai cuisine with local characteristics.

1. Duckbill shell. Duckbill shell seems to have no meat, but it is very tasty, especially for ducks on fire;

2. Fried worms. In some cities in northern Thailand, you can eat fried worms with onions and peppers, but the wine is absolutely good.

3. Fry frogs. Thais like to fry big frogs.

4. Chopped meat and sticky rice is a delicious rice. Chop the meat into mud, mix it with rice, and cook it with fresh vegetables.

5, pig blood noodles, adding fresh pig blood to the noodle soup, so that the color is richer and the taste is more delicious;

6. Fry pigskin, which is dried in the sun and then fried in a pan. It tastes extremely delicious and is usually added to sandwiches with spices.

7. Shark meat, stir-fried with pepper, onion and pepper is very delicious;

8. Paste Chili sauce is a kind of special thick sauce made in Thailand. It is mixed with various seasonings such as garlic, lemon, palm sugar, etc. It tastes quite strange and rich in Thai flavor.