Fried bell is a delicious food, the main ingredient is rotten skin, the ingredient is minced meat, and the seasoning is cooking wine, salt, chicken essence and so on. It is mainly made by frying. This dish is characterized by "fried bell" cooked by the chef outside the building, with crispy outer skin and tender inner layer, which increases appetite, especially when it is eaten with sweet noodle sauce, chopped green onion or salt and pepper.
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Related history
It is said that this dish was neither this shape nor this name when it first appeared in ancient times. Later, it was appreciated by people, and more and more people went to restaurants to enjoy the taste. Once, a hero walked into the shop and ordered this dish as wine. Unfortunately, the raw materials of tofu skin have just been used up.
This man will never stop until he reaches his goal. Hearing that the raw materials were customized by the four townships, he went out of the shop and waved his whip to get the tofu skin himself. The chef thought he liked this dish so much that he cooked it carefully for him and made it into a bell to commemorate his eagerness to eat and get food. Therefore, later generations called this dish "Fried Bell".