China is so big that every city has its own breakfast.

China is so big, what are the special breakfasts in each city?

what are the special breakfasts in various cities in China? There are really too many in all corners of the country, such as Beijing. As we all know, there are soya-bean milk, fried dough sticks and inby. The soybean milk in Beijing is different from what we usually drink. It is said that it is fermented, sour and smelly, and only the original residents in Beijing can get used to it, so I have never dared to try it.

I'm familiar with breakfast in many places in Shandong. For example, the special breakfast in Linyi is San. It is said that it is made of bone soup, which usually contains the meat of chicken, cattle and sheep, and a lot of black pepper is added, so it is also called black naan. Zaozhuang, Jining improved this practice, adding white pepper instead of black pepper, so it is called white grits in Jining and Zaozhuang. I've only drunk black naan from Linyi, and it tastes really good.

There is a special breakfast in Jinan, which is really very special, because it is only available in Jinan, and that is sweet foam. After many foreigners came, they thought that the sweet foam must be sweet after listening to this name. In fact, the taste of the sweet foam is similar to that of Hu spicy soup.

Sweet foam is boiled in water, and then boiled peanuts, shredded kelp, shredded bean curd and vermicelli are added, and then mixed millet noodle soup is added. After boiling, spinach leaves are added, and a little salt and pepper can be added. For me, I prefer sweet foam, because I think the taste of Hu spicy soup is too heavy, and the gluten in Hu spicy soup is not as refreshing as Sweet foam.

Breakfast in every place has its own characteristics. Maybe this is just that one side can keep water and soil, and one side can keep people alive!

Ah, first of all, I must talk about crossing the bridge rice noodles. As an out-and-out birthplace of crossing the bridge rice noodles, I think rice noodles are really the happiest thing I can eat in my breakfast, whether it's complicated crossing the bridge rice noodles, miscellaneous sauce rice noodles, small pot rice noodles, grass bud rice noodles, beef, donkey meat, chicken and mutton soup rice noodles, etc. Yunnan rice noodles can make you do the same thing for breakfast for half a month. In addition to rice noodles, there are soybean milk and glutinous rice. There are also dumplings wrapped in yellow bean's son, a small ball, which is warm to eat. I remember how happy I was to get up early every day and have a different breakfast!

Every region has different tastes and different breakfasts, so there are various breakfasts in every city.

There are soybean milk fried dough sticks, porridge and steamed buns, which are generally in line with popular tastes, acceptable and used to eating.

In our Henan province, Hu spicy soup sells very well. The most famous ones are Zhoukou Xiaoyao Hu spicy soup and Beiwudu Hu spicy soup in Luohe.

once, Hu spicy soup from Henan was listed in Hong Kong, but it didn't seem to be reported any more soon after it was listed.

I think the business of Hu spicy soup is really good here, and it is also popular with everyone. However, in Hong Kong, people in Hong Kong may not be able to accept the taste of Hu spicy soup, so gradually, the business will be very bleak.

Southerners like to drink light food in the morning, for example, drink a cup of porridge, or a cup of soybean milk, eat some steamed stuffed buns, or sell roast meat. In Luoyang, Henan Province, Luoyang people like to eat beef soup and steamed buns in the morning. In Wuhan, Hubei, local people like to get up in the morning, eat a bowl of Regan Noodles and drink a bowl of hot noodle soup. Every region has its own culture and local characteristics.

I live in Inner Mongolia, so I know a lot about our breakfast food culture in Inner Mongolia. Compared with other places, our breakfast in Inner Mongolia has its own characteristics.

I am familiar with Kaifeng, Guangdong and Chongqing. After all, these three places are far away, which can be regarded as three regions. So I can introduce the specialties of these three places.

The most famous steamed buns in Kaifeng are soup dumplings. Basically, there are many tourists every day, and they come to Kaifeng specially to eat this steamed bun. And there are many kinds of soup-filled steamed buns. Eating them in different restaurants will have different feelings. Moreover, Kaifeng's specialty snacks, as well as peanut crisp and peanut cake, are also essential foods to taste in Kaifeng.