Materials:
2 eggs, 50g minced lean meat, 2 mushrooms, 1/4 carrots, appropriate amount of peas, salt, soy sauce and starch.
Steps:
1. Soak the mushrooms until soft, remove the pedicle and cut them into cubes for later use.
2. Dice carrots for later use.
3. Put the chopped lean meat into a bowl, add salt and soy sauce and mix well. Add a little starch and mix well for later use.
4. Beat the eggs into the bowl, add salt and a little starch and stir well for later use.
5. Pour the oil into the pot. When it is 50% hot, pour the minced meat and stir-fry until it changes color.
6. Add mushrooms and carrots and continue to stir fry until soft.
7. Add peas and continue to stir fry for a while.
8. Pour the oil into the pot, pour the egg liquid into the pot and spread it into pancakes.
9. Put the fried meat stuffing and vegetable stuffing on the egg cake, fold the egg cake in half with a shovel, and continue to fry until both sides are golden.
The Dragon Boat Festival egg buns are made and can be cut into small pieces for eating.