There are non-legacy Shaoxing Opera and Shengzhou Bamboo Weaving in Shengzhou, Zhejiang.

1. Yue Opera

Yue Opera is the second largest opera in China, known as the second national opera, known as "China Opera" abroad and one of the five major operas in China. Yue Opera originated in Shengzhou, Shaoxing, Zhejiang Province, and was called "Xiaoge Class" or "DeDu Class" at that time. It was called "Shaoxing Literary Opera" when it entered Shanghai in 1916, and was renamed as Yue Opera in 1938.

2. Bamboo weaving in Shengzhou

Bamboo weaving techniques in Shengzhou are distributed in bamboo-producing areas of the whole city, including urban areas, Changle, Chongren, Huang Ze, Tongyuan, Shihuang and Ganlin. Bamboo weaving began more than 2, years ago during the Warring States Period. At that time, hardworking and intelligent working people in China used bamboo to weave simple utensils. During the Han and Jin dynasties, bamboo weaving developed to fine aspects. On May 2th, 26, Shengzhou bamboo weaving was approved by the State Council to be included in the first batch of national intangible cultural heritage list.

Zhejiang Shengzhou Special Cuisine Recommendation:

1. Dried Mushroom Cookies

Dried Mushroom Cookies are made from dried plums and flour by traditional production technology, and the dried mush Cookies are golden in color, crisp and delicious.

2. Squeezed noodles in Shengzhou

Squeezed noodles in Shengzhou have a very long history. The production technology of Shengzhou squeezed noodles is very fine. The high-quality rice is selected as the main raw material and made by traditional production methods. The squeezed noodles are tough but not hard, dry but not fragile. They can be eaten with dried bamboo shoots, kai yang, vegetables and snow. It tastes very delicious and is known as the first noodle in the south of the Yangtze River.

3. Stewed duck in Chongren

Stewed duck in Chongren has a long history, which originated in the late Ming and early Qing Dynasties. Its production technology is very fine, and the materials are exquisite. The old duck is selected as the main raw material, with pork suet, soy sauce, salt, yellow wine and other ingredients, and it is made by traditional production methods. The stewed duck in Chongren has a unique and rich flavor and tastes delicious.