After experiencing meaningful activities, I believe you must have a lot of experiences worth sharing. For this reason, you need to write a summary of the activities carefully. So how to make the activity summary more focused? The following is a summary of food festival activities that I have collected and compiled. It is for reference only. You are welcome to read it. Summary of Food Festival Activities 1

1. Summary of Loss and Loss

1. Han Wenxi: 10 kilograms of jelly (31 yuan)

2. Wang Fangyu: 4 kilograms of flour (about 15 yuan)

3. Wang Xihao: 4 kilograms of flour (about 15 yuan)

4. Wei Xinyi: 4 kilograms of flour (about 15 yuan)

5. Hu Qingyu: 4 pounds of flour, several eggs (about 20 yuan)

6. Shuai Zhechen: ten egg pancakes made at home (about 5 yuan)

7. Yi Yingwen: 6 large bottles of Coke (about 35 yuan)

8. Niu Bo: A bowl of sliced ??tomatoes. A bottle of minced onions and ginger, a few eggs (about 15 yuan)

9. Xie Tianzhou: Four large bottles of iced pickled plum juice, a large box of ham (about 70 yuan)

10. Liu Yutian: A large handful of green onions, a large bag of lettuce, and a bottle of oil (about 30 yuan)

11. Shi Jianing: A bottle each of vinegar and soy sauce (about 10 yuan)

12. Class fee expenses: two bottles of Laoganma chili oil, one bottle of tomato sauce, and a mixing bowl (about 25 yuan)

Expenditure ***286 yuan, ***earned 254.5 yuan, lost 31.5 yuan Yuan.

Since some of the bowls, chopsticks, condiments and flour our group bought were completely useless, we did not count the expenses. Other parents brought kitchen utensils, so the expenses were not included.

2. Dishes introduction

1. Egg burrito

2. Jelly

3. Sour plum juice

3. Analysis

1. Egg burrito: Egg burrito costs the most materials and costs, but it is also the most delicious and requires the most sweat. Shuai Zhechen's grandfather was making pancakes for us alone in a corner. Xie Tianzhou and Shuai Zhechen didn't rest for a moment, running around to sell to customers. Thank you to them. Because of you, we have achieved such success. The only drawback is that we have no experience, so the amount of food we bought was not expected, and there was a lot left over.

2. Jelly: We have never made it before, so the ones we made were not delicious enough. As a result, they were not particularly easy to sell and we spent too much time promoting them. Despite this, Xie Tianzhou's parents, Wang Fangyu, Han Wenxi, Wei Xinyi, and Niu Bo stayed at their posts.

3. Sour plum juice and soda: At first, these two drinks were originally included, but then I thought that this could be used to make money. It turned out to be a good idea, and most of the money came from it. I am also particularly grateful to Xie Tianzhou’s parents for making sour plum juice at home.

4. Gratitude and Praise

Parents: Grandpa Shuai Zhechen’s inconspicuous hard work and sweat, Xie Tianzhou’s parents’ non-stop busyness all afternoon, and other parents’ running and dedication behind the scenes, you all It is our strongest back!

Classmates: Shuai Zhechen, Xie Tianzhou, Wang Fangyu, Han Wenxi, and Liu Yutian are busy all the time. Zuo Yan, Sun Teng, Wei Xinyi and Niu Bo loudly promoted and promoted. Other students are responsible for the work, and our group is wonderful because of you! Summary of Food Festival activities 2

1. Shopping list

1. Wang Yiting French fries are about 25 yuan for 2.5kg

2. Yu Chushan’s various meat skewers and seasonings About 50 yuan

3. Yang Wen cooking oil 5l (about 3.5l left) about 30 yuan

4. Huangze Sheng meat skewers, three bags of eggs, 15 eggs (the eggs are not yet available) (used) is about 65 yuan

5. Huanqi ham sausage is about 60 yuan

6. Wang Xihao’s 300 sets of bowls and chopsticks are about 100 yuan

Note: Kitchenware can be purchased again used, so it is not included in the cost

2. Income and expenditure situation

Total cost: about 330 yuan

Income: 146 yuan

Profit: 146-330=-184 yuan (loss 184 yuan)

3. Summary of activities

This time the first group lost 184 yuan. The main reason is that the price of raw materials is too high, but the selling price is slightly lower, resulting in losses. This time it was because the arrangement of ingredients in the initial plan was not reasonable enough. For example, French fries are very profitable and best-selling, but we only prepared 2.5kg of raw materials at the beginning, and after buying them, they were all gone. For example, there is very little preparation space for ham sausage, which leads to out-of-stock situations. Another example is meat skewers. The raw material prices are very high, but the selling price is relatively low, so we still lose money. In future activities, there should be an overall plan for the activities, taking into account the relationship between cost and selling price. We cannot make money in vain or even lose money in the end. Therefore, lessons should be learned from this event for future reference.

4. Praise and reference

The students who performed well in this activity include: Wang Xihao, He Xuqing, Deng Shurui, Ding Shurui, Tian Xiaoyu, Luo Yahan, Huan Qi, and Gong Xueting. These students have always stayed at their jobs. Especially Wang Xihao, who did not leave his post for four hours and did not even buy food for himself. His spirit is worth learning from many students. In addition, Wang Xihao’s mother sent more than 300 pairs of bowls and chopsticks; Ding Shurui’s father and mother, and Wang Xihao’s mother came to the scene to cook delicious food for the class; Yang Wen’s mother, Yu Chushan’s father, Wang Yiting’s mother, and Huan Qi’s mother served us Urgently needed ingredients were delivered. Thank you to these classmates, uncles and aunts, your help is the driving force for us to move forward! Summary of Food Festival Activities Part 3

1. Cost

Yunfan: lettuce, ham sausage, tofu skin, kelp, drinks, potatoes, konjac...

Lu Di: meatballs, fish balls, sweet potato noodles, sausages...

Yuke: squid, screw meat, shrimps, dried tofu, mushrooms...

Cheng Mo: hot pot base Ingredients

Jin Quan: Ice cubes, vegetables, tableware...

Yuchen: Tableware, tableware...

2. Income:

***228 yuan

3. Dishes:

Sour plum soup, soda, spicy hotpot.

1. Sour plum soup has strong traditional characteristics, is cool and refreshing, and is sold at a price of 0.5 yuan per cup. It is very popular.

2. Soda is bought ready-made and sold well after adding ice. But it costs 0.5 yuan per cup, and sometimes it’s even given away, which is a bit of a loss.

3. Malatang has many types of dishes and costs a lot. We had a full meal. The food tasted good, but it was not attractive enough because of the poor presentation. In the future, we can bring some ingredients (such as chopped green onion, sesame seeds) to add color to the food. In the middle of the sale, the prices of some dishes were set at a low level, resulting in losses.

4. Praise

Wang Liwei, Yun Fan, Zhang Xi, Ya Shao, Wen Jie, Yu Ke, Jin Quan. Some of them have been staying in front of the stove, focusing on cooking and selling. Some are bold and cheerful, enthusiastically soliciting customers in front of their stalls. Some work hard in the store bagging food for sale. Other students are also very helpful.

5. Thank you

Thank you to Yunfan’s mother and Jin Quan’s parents for their strong support at the sales site! We would also like to thank all the parents in this group for their silent support behind the scenes. You will always be our strongest backing!

6. Needs to be improved

1. Not paying attention to hygiene, resulting in a mess inside the shop, making it difficult to clean up after the food festival.

2. The personnel arrangement is unreasonable and the counter is extremely crowded.

3. The food is not simply packaged and cannot be sold at a high price.

4. The estimates of food prices and quantities are inaccurate (limited experience), resulting in greater losses and some waste.

7. Continue to develop

1. Jinquan’s ice cubes are very popular when added to drinks. We can make more next year.

2. Promote generously and lively to attract customers Food Festival Activity Summary 4

The xx Southeast Asia International Tourism and Food Festival grandly opened on xx on xx in the xx Economic Development Zone. It was successfully concluded on xx, xx, and lasted for eleven days. Sponsored by the xx Municipal People's Government, hosted by the xx Municipal Tourism Bureau and the xx Economic Development Zone Management Committee. With the concern and support from all walks of life, and the joint efforts and solid work of all staff of the Food Festival Organizing Committee and exhibitors, we have successfully completed all tasks. The work of this unit is summarized as follows:

1. Basic situation and main features

1. Reception situation. During the event, our company *** investment review center *** received *** 50 leaders and staff from the xx Municipal Review Center, the xx District Financial Review Center and the Economic Development Zone Review Center. 2. The holding status and main characteristics of various activities.

(1) The opening ceremony was warm and grand. The opening ceremony was attended by the leaders of the autonomous region, the leadership team of the Development Zone Management Committee, guests and representatives from various places.

(2) The event is large-scale and rich in content. The main venue of this food festival has six special exhibition areas including the Southeast Asian Food Metropolis, Chinese Fine Food Exhibition Area, Guangxi Flavor Food Exhibition Area, Nanning Southeast Asian Pastry Exhibition Area, Famous Brand Beer Happy Street, and Tourism Product Exhibition Area. There are 151 standard booths and 20 government booths. indivual. At the same time, the main activities of this food festival include: xx Southeast Asian International Tourism Food Opening Ceremony and the Tasting of the World's Best Indonesian Cake King, Southeast Asian Food Metropolis, Chinese Fine Food Exhibition Area, Guangxi Flavor Food Exhibition Area, and Nanning Southeast Asian Famous Pastry Exhibition Area , Nanning-Southeast Asia Famous Brand Beer and Beverage Happy Street, China-ASEAN Specialty Tourism Product Exhibition Area.

(3) The banquet is grand and joyful.

During the event, the opening ceremony of the xx Southeast Asia International Tourism and Food Festival, the "most dazzling ethnic style" Southeast Asian style square dance performance, thousands of people singing dragon songs, and the "Green City Song Stage" were held during the event. Food festival special performance, "Witness the Guinness of the World" Chinese wonders and unique stunts, Guangxi's famous folk intangible cultural heritage art show, "Lively and Fragrant" Nanning-Southeast Asia green food bikini model display, "King of Games" Pearl River Beer PK competition, "Food and Treasure Hunt" free food and drink and prizes, land, sea and air model display and live performance

2. Main work situation and experience

1. The leadership attaches great importance to and is correct. Leadership is an important guarantee to ensure that the event is held as scheduled. The preparation time for this event is short, the workload is large, and there are many unforeseen factors. The leaders of the Development Zone Management Committee attach great importance to it, establish and improve the organizational leadership structure, strengthen leadership, and implement responsibilities. , make overall arrangements. The organizing committee held regular coordination meetings, and the leaders in charge and department leaders attended each meeting in person to guide and coordinate the work. With the leadership's great attention and the strong support of various departments, the venue construction was completed as scheduled and the event went smoothly. Organized.

2. Prompt decision-making and adaptability are the keys to ensuring the successful completion of various tasks.

This event is hosted by the Nanning Municipal People's Government, Nanning Municipal Tourism Bureau, and Nanning- Hosted by the ASEAN Economic Development Zone Management Committee

(1) Take the initiative to complete the investment and exhibition tasks, and take the initiative to contact many companies through sending letters, faxes, etc., and adopt various preferential measures. , to promote the successful completion of the investment and exhibition tasks. (2) Take measures to increase publicity. Develop publicity plans, hold news media meetings, etc., and strengthen the confidence of exhibitors and increase the awareness of the event.

(3) Adjust the division of labor, and all departments will work together to complete various major events. Several major banquets and activities will be handled by several experienced units to ensure the smooth holding of key events. , all major activities have been successful.

3. Work together and work together to ensure the normal development of all work.

During the work of this activity, all member units provided strong support and active participation. The work and collective efforts ensured that all work was progressed steadily and the event was held smoothly.

The workload of this event is unimaginable. The work pressure and the rapid changes in decision-making are unbearable. However, Under the correct organization of leaders at all levels of the Development Zone Management Committee, our working groups overcame numerous difficulties with a high sense of political responsibility and worked overtime without regrets, making this food festival a complete success. .

4. Be meticulous and considerate, provide enthusiastic service, and perform high-quality reception work.

This reception will implement unified pick-up and drop-off of participants, unified arrangements for food and accommodation, and unified deployment of rental vehicles.

In order to do a good job in reception, the management committee established a comprehensive reception group and a transportation group. The comprehensive reception group formulated a detailed reception guarantee plan and itinerary, contacted the hotel in advance, and worked with the receptionist. The hotel signs a use agreement, makes good hotel allocation and dining arrangements, holds reception work meetings and trains liaison officers, so that reception staff in each unit can familiarize themselves with the situation as early as possible and do a good job in reception.

3. Others

This event has high standards, large scale, heavy workload, and large number of receptions. However, the preparation time is short and the staff is relatively small, making it difficult to do everything carefully and comprehensively. This work is recommended for improvement.