Fuzhou’s delicious specialties are rich and diverse, and you can find mouth-watering delicacies in the streets and alleys. The following are three types of Fuzhou specialties.

The first one is Fuzhou’s Provincial Shacha Noodles. This is an authentic Fuzhou dish that is unforgettable. The soup is red, rich and delicious. The noodles are springy and chewy, and with the rich flavor of Shacha sauce, coriander, soybean curd, shredded pork and other ingredients, the taste is distinct and unforgettable.

The second type is Fuzhou’s Bak Kut Teh. This is a traditional delicacy in southern Fujian and one of the favorite noodle soups of Fuzhou citizens. A bowl of bak kut teh has a bright red soup base that pairs perfectly with coriander, shredded scallions and fresh noodles. The soup is fragrant and has a mellow taste. It not only makes you feel satisfied but also warms you up after eating it.

The third type is Fuzhou’s spicy locomotive ladle. This is a traditional snack in Fuzhou and a favorite late-night snack among locals. The scoop skin is golden yellow in color, crispy and refreshing on the outside, and the filling is mixed with bean sprouts, shredded pork, fungus, gluten, mushrooms and other various dishes and seasonings. The unique spicy flavor and the aroma of the gourd skin make it irresistible. This snack is not only delicious and satisfying, but also affordable and very popular among people.

The above are three representative gourmet specialties of Fuzhou. They are simple, flavorful and true to their roots, making people linger and taste Fuzhou’s gourmet culture.