Roasted rice
Ingredients: rice (a big bowl)
Seasoning: shrimp (100g), bacon (2 slices), corn kernels (moderate amount), carrots (moderate amount), asparagus (moderate amount), oil (moderate amount), salt (moderate amount), pepper (moderate amount), cooking wine (moderate amount) and mozzarella cheese (moderate amount).
Production steps: 1, preparing ingredients; 2. Marinate the shrimps with cooking wine, salt and soy sauce, and dice the rest; 3. Stir-fry the shrimps in the oil pan; 4. After the shrimps change color, add other ingredients and stir fry; 5. Add rice and stir fry; 6, put salt; 7. Add pepper and stir evenly to make the rice all scattered; 8. Put it in a baking bowl and sprinkle with mozzarella cheese; 9. Preheat the oven for about 180 degrees 15 minutes.
Tip:
Bake until the mozzarella cheese is clearly visible.
fried rice
Ingredients: rice (moderate amount), cucumber (moderate amount) and carrot (moderate amount)
Seasoning: flour (appropriate amount), milk (appropriate amount), Heinz tomato sauce (appropriate amount)
Production steps:
1, prepare the ingredients. 2. Shred carrots and cucumbers. Put the rice in a bowl and break it with a little milk. 4. add flour. 5. Add the right amount of water and mix well. 6. Add carrots and cucumbers and mix well. 7. Add the batter to the pan and fry. 8. Fry until both sides are slightly yellow. 9, plate, cut into pieces. 10, just squeeze in ketchup.
Tip:
It's better to break the rice with milk, so it smells better.
Pumpkin steamed rice
Ingredients: rice (appropriate amount), glutinous rice (appropriate amount), purple rice (appropriate amount), barley kernel (appropriate amount), red bean (appropriate amount), cowpea (appropriate amount) and coix seed (appropriate amount).
Seasoning: walnut (appropriate amount), jujube (appropriate amount), raisin (appropriate amount), pumpkin (appropriate amount) and honey (appropriate amount).
Production steps:
1. Wash all rice and beans, soak them in clear water for more than 3 hours, then put two barrels of water soaked in rice into the rice cooker together, add water as appropriate, and cook with the cooking button. 2. Wash all dried fruits, nuts and preserved fruits. Drain, cut into small pieces or break. 3. After the rice is cooked, take it out while it is hot, add chopped jujube, chopped walnuts and raisins, and stir well. 4. Wash the pumpkin, cut a short piece from the top, and don't throw away the cut part; Dig pumpkin seeds with a spoon and make a hollow container. 5, stuffed with mixed rice grains, tighter. 6. Make other pumpkins according to the samples. 7. Cover the cut pumpkin, keep the integrity of the pumpkin, put it in a steamer, and steam for about 15 minutes until the pumpkin is cooked. 8. Put the steamed pumpkin on a plate or cut it into pieces, cool it a little, pour some honey on it and you can open it.