Acorn jelly, I especially like to eat cold mixed acorn jelly in summer, but occasionally I also like to eat hot soup acorn jelly. What I want to share with you today is the practice of "hot soup with acorn tofu". Especially delicious, bean jelly tastes smooth and the soup smells delicious! I hope you like it!

Material preparation (2 persons): 300g of acorn jelly, eggs 1 piece, a little pickle,

A little seaweed, a little chopped green onion,

Materials of soup base: water 1L, dried whitebait 15, radish 1,

1 small piece of kelp 1/2 green onions 1 spoonful of cooking wine,

1 spoon of soy sauce 1 spoon of minced garlic with a little salt,

Exercise:

1. cut acorn jelly into bite-sized pieces for use.

2. Cut kimchi and laver into small strips for later use. Add a few drops of sesame oil and a little sugar to kimchi and mix well.

3. Beat the eggs into egg liquid for use. Add 1 a little salt and a few drops of cooking wine.

4. Put a layer of base oil on the pot and heat it on low heat.

5. Pour in the egg juice and spread it into pancakes. Let it cool down.

6. Add the cool egg cake, roll it into a roll and cut it into silk for later use. Put it together with the cut laver strips and kimchi strips for later use.

7. Soup base: 1L water, 15 dried whitebait, 1 radish, 1 kelp, 1 2 onion, 1 tbsp cooking wine,1tbsp soy sauce and 650. Cook on low heat for 30 minutes. After cooking, take out the left and right materials and throw them away. Keep the clear soup for later use.

8. Put the cut acorn jelly into a bowl, and then put the cut laver strips, pickle strips and laver strips on the acorn jelly.

9. Pour in the cooked soup base and sprinkle with chopped green onion. This "hot soup and acorn jelly" can be served!

The fragrant soup with smooth acorn jelly is a perfect match! It's delicious! Has everyone learned? Come and have a try.