1. Cold dishes:

Spiced fish, shredded red sauce, braised pig's ears, braised pig's head, spiced beef, braised duck, boiled chicken, cucumber, Si Er Sichuan pickles, sour beans, sweet and sour red garlic and salted duck.

2. Hot dishes:

Braised carp, braised pig's trotters, hot kidney, spiced pork liver, shredded celery, kidney bean beef, cumin mutton, fried mutton with chopped green onion, roast chicken with plate ladle, Chongqing spicy chicken, kung pao chicken, delicious scrambled eggs, etc.

3. Soups:

Crucian carp soup, pickled cabbage soup, yellow croaker soup, black fish stew soup, yellow neck fish egg soup, Meirong silver fish soup, white fungus pigeon soup, pickled mustard tuber shredded pork soup, hot and sour soup, soybean sparerib soup, spinach pork liver soup, flat-pointed old duck soup, multi-person stewed chicken, braised black-bone chicken and tomato egg soup.

4. Staple food:

Mung bean porridge, peanut and red date porridge, millet porridge, Dandan Noodles, fried noodles with shredded pork, noodles with minced mustard tuber, noodles with spicy tomato sauce, Zhajiang Noodles, fried dough sticks, scallion cakes, Wowotou and Yangzhou fried rice.