Eggplant is a particularly delicious delicacy. It is not only delicious, but also rich in nutrients. Many people will eat eggplant delicacies every now and then.

Although eggplant is delicious and nutritious, its ability to "remove oil" is quite good. Every time you make eggplant delicacies, you need to use two or three times the remaining oil from other delicacies. Will it be unhygienic?

What I want to share with you today is a kind of eggplant delicacy, but this kind of delicacy is processed without adding any oil, and the aroma of this delicacy is very delicious. This is our garlic eggplant. . When making garlic eggplant, add one more step in the end to make the garlic eggplant more flavorful, delicious and refreshing.

Step one: Prepare an appropriate amount of ginger slices and cut them into crumbs, cut the shallots into green onion segments and set aside. After peeling the garlic, use a garlic press to weigh the minced garlic and set aside.

Reminder: It is best to use a garlic press or use a garlic pounding jar to mash the garlic into the form of minced garlic. The minced garlic will be strong enough. If the minced garlic is cut, the smell will not come out. , tastes bad.

Step 2: Clean and set aside a long strip of purple eggplant.

Reminder: I chose purple eggplant because garlic eggplant is more nutritious. I chose strip eggplant because its flesh is firmer than round eggplant and it tastes better when eaten.

Step 3: Boil water in a pot. After the water boils, put the eggplants into the pot and steam for 15 minutes. After the eggplants are steamed, put them into a dish and set aside.

Reminder: Many people blanch garlic eggplant with water. They think it is faster to make garlic eggplant, but the taste is not very good. You can steam the eggplant until it is cooked. , so that the eggplant will taste particularly soft and won't feel very watery.

Step 4: At this time, heat the oil in the pan until the temperature rises. Pour the onion and garlic into the pan, stir-fry until fragrant, then add a spoonful of light soy sauce, a spoonful of oil, and a small spoonful. Add salt, stir-fry for a while, then take it out and put it on top of the eggplant. Then the delicious garlic eggplant is completed.

The above is the specific method of garlic eggplant that I will share with you today. Do you feel that this kind of behavior is different from what you do at home?

Many people think that garlic eggplant is just a matter of adding garlic and salt to the cooked eggplant. The resulting garlic eggplant is not delicious at all and has a very spicy taste.

When you want to make garlic eggplant, add an extra step. This step is to stir-fry the onion, garlic and various seasonings. This way, the garlic eggplant will not only be less spicy. , but the taste is much more delicious than eggplant made only with garlic and salt. Everyone will understand after trying it.