When it comes to mutton, many people will immediately think of mutton kebabs. In fact, mutton has various ways of making delicious food. In addition to barbecue and cumin powder, mutton can also be made into braised food. Lamb chops and little lamb are tender and delicious. After learning how to pair them with brine, I can't get enough of them.

Braised lamb chops

Ingredients: Lamb chops

Ingredients: carrots, celery

Condiments: cinnamon, bay leaves, pepper , fennel, star anise, tangerine peel, angelica root, cumin, MSG

Time: 2 hours and 50 minutes

Little Pig Cooking Tutorial

1. The first step is When dealing with lamb chops, you need to pay attention to buying fatter meat and fresh lamb chops. This will give you the most comfortable taste. Cut the lamb chops into appropriate sizes and wash them with clean water to remove the scum.

2. To make brine, put cinnamon bark, bay leaves, peppercorns, fennel, star anise, tangerine peel, and angelica root into water, bring to a boil over low heat and let the flavor infuse, and keep it for about an hour. This step is key because it is the main step that affects the taste of the lamb chops.

3. Put the lamb chops into the prepared brine, add an appropriate amount of MSG, and simmer the carrots for an hour and a half. When it is about to come out of the pot, add the carrots and celery. . Because the brine may not have completely absorbed the juice, you can pour the remaining small amount of brine onto the lamb chops, and finally sprinkle with a small amount of cumin powder.

Essential tips for piggy kitchens

1. The choice of mutton is particularly critical. You need to find the meat with a little fat, and at the same time, the taste of lamb is better.

2. The matching of brine should be based on these materials as the main template, and ideal condiments can be added according to personal taste.

Conclusion: Because this dish takes a long time to make, whether it is making the brine or the final brine of the mutton, it takes a long time to make the meat fattened and flavorful.