Oriental delicacies include coconut boat, market chicken, Sigeng roast suckling pig, seafood melon cup, Hainan Shanlan sweet and bad fish and so on.

1. Coconut boat: Coconut boat is white and translucent. Coconut boat, also known as "Pearl Willow Boat", is made by filling glutinous rice with fresh coconut and cooking seasoning.

2. Market Chicken: This chicken is characterized by being fat, tender and soft. The practice of market division chicken is to soak the chicken with mild boiling soup, take it out and freeze it with cold boiled water, filter the water, cut it into pieces and serve it on the plate, then add soy sauce, soup, seasoning and white sugar and dissolve it evenly, pour it on the chicken, and finally pour cooked peanut oil on it, and serve it as a cold dish.

3. Sigeng roast suckling pig: The preparation method is different. The master usually marinates it with onion and garlic, ginger, south milk, soy sauce, aged wine and other spices for several hours, and then roasts it with charcoal fire. It takes about three hours for a suckling pig to roast until its skin is sauce red, and then it can be chopped and put on a plate. The skin is crisp, the meat is tender, the bones are crisp, and the mouth is full of fragrance after eating. When eating, the sauce mixed with "Sigeng Chili" and sweet and sour sauce tastes better.

4. Seafood melon cups: Hainan seasonal dishes, also known as "hairy melons" and "Shui Ying melons", belong to cucurbitaceae plants. The variety of wax gourd is the same as wax gourd in food and medicine. Hainan is rich in summer, and it is suitable for cooking and making soup. This dish pays attention to craft and shape, and the soup is clear and delicious.

5. Hainan Shanlan sweet and bad fish: It is a dish made of several main raw materials, such as Shanlan sweet and bad, Fushou fish and Shanlan wine. The finished dish is white in color, sweet and sour in taste, and the fish is fresh and tender.

6. Dongfang Baichop Lamb: a famous local dish in Hainan. Oriental lamb, one of Hainan's well-known specialties, is produced in the coastal areas of Dongfang City and is famous for its natural meat and flavor. Choose lambs weighing 4-5 kg and not grazing uphill to make vegetables.