The pumpkin steamed bread is made as follows:

Ingredients: 3g of medium gluten flour, 1g of pumpkin, 3g of white sugar, 4g of yeast powder, 12g of warm water, and appropriate amount of black sesame (decoration).

Steps:

1. Cut the pumpkin into small pieces and steam it in a steamer over high fire.

2. After steaming, take out the pumpkin, dig out the pulp and mash it.

3. Pour the medium-gluten flour into the bread machine barrel, and pour the white sugar and yeast powder on both sides separately.

4. Pour pumpkin puree, and the bread machine will start the kneading mode. Then pour a small amount of warm water several times until the dough is smooth, and then cover it with a layer of plastic wrap. The bread machine will choose the fermentation mode and ferment for 1 hour.

5. Put the fermented dough on the chopping board, pat it with your hand to exhaust, and divide it into two parts, one of which is twisted into long strips (about the size of a dime), and then divide it into small pieces of about 3CM.

6, making ingot shape.

7. pinch the opposite upper and lower corners, and pinch the other side equally.

8, a little more shape.

9. Make flower shapes:

1. Pour clean water into the pot, open the fire and then turn off the fire. Put the steamed bread in a steamer, cover the lid, ferment for about 2 minutes, ferment to twice the original size, and then steam it with fire.

11. According to your own creative ideas, you can make steamed bread in many shapes.

12. A golden and lovely pumpkin steamed bread with rich flowers is finished.