Tong Liya is a very familiar actress. She is beautiful and has a good figure. The key is that she eats more and does not gain weight. She is really enviable.

Tong Liya often posts "delicious food" on social platforms. No, she posted a picture of a late-night snack with the text: Thanks to Brother Haoming for the remote-controlled "delicious food" feeding, haha, late-night poisoning series.

It seems that Tong Liya and Yu Haoming have a good personal relationship, and they even feed Tong Liya late at night.

Judging from the pictures Tong Liya posted, the portions are small and delicate, and almost all of them are gone in one bite.

According to netizens, although these items are few, they are very expensive. The per capita consumption is about 800-2,000 yuan, and each dish will have different tableware.

Netizens expressed: "Poverty limits imagination", "I really can't afford it", "A late night snack cost me half a month's salary"!

What kind of food is so expensive? Let’s take a look!

Olive vegetable butter with fried steamed buns This is a pre-dinner bread. Olive vegetable is a classic porridge side dish in Guangdong. After being processed, it is blended with butter and paired with fried steamed buns. It has a unique taste in the mouth. It is a very unique and innovative dish.

Five-finger peach warms the stomach soup Five-finger peach is a household name in Guangdong, and every family will use it as the main ingredient of soup.

It is also a Cantonese eating habit to drink soup first and then eat vegetables.

Caviar-marinated foie gras Everyone knows that caviar and foie gras are expensive ingredients.

The base of this dish is foie gras, to which Italian balsamic vinegar is added to remove the greasiness, followed by brine and caviar.

This caviar-marinated foie gras is salty, fresh and delicious, with a unique flavor in one bite.

Roast Goose This is said to be the signature dish of the store, and it is different from the roast goose we usually eat.

The roast goose is filled with abalone and costs more than 8,000 yuan. You can feel the RMB burning while eating it.

Crystal Shrimp Dumplings This crystal shrimp dumpling is different from the crystal shrimp dumplings in teahouses. Whole shrimps are put inside as fillings, and then covered with a thin piece of clear shrimp soup jelly, and put into the mouth together. It is very delicious.

White Jade Phoenix Feet These look like small stones at first glance, but there are only two edible ones inside.

The outermost layer is made of squid ink pig skin jelly, and boneless chicken feet jelly is placed inside. It has a variety of textures in one bite.

White-cut chicken with scallion oil. In Cantonese hospitality, there is a saying that "no feast can be complete without chicken."

Different from the plain-cut chicken we are familiar with, the plain-cut chicken here only has three pieces, and is paired with scallion sorbet, giving it a spring-like look that is pleasing to the eye.

The taste of salty and sweet blend makes people feel refreshed. Old dishes can be eaten new, delicate and full.

Canned yellow croaker The yellow croaker packed in cans looks very delicate.

This dish is based on Shantou's fish rice, and the fish used must be very fresh.

In order to prevent the fish juice from being lost, it is also ingenious to pack it in cans!

The above are the dishes that Tong Liya ate. Every dish is very exquisite.

Although the taste is amazing, for ordinary migrant workers, this meal is just a taste and it is impossible to feel full.