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What kind of rice is Inner Mongolia fried rice?

Inner Mongolia fried rice is millet rice.

Inner Mongolia fried rice is made from millet rice that has been processed through multiple processes such as cooking, roasting, and whitening. This kind of rice is a traditional food in Inner Mongolia. It is a fragrant and refreshing food that can satisfy hunger and endure hunger when eaten together with milk tea.

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Inner Mongolia Autonomous Region, referred to as "Inner Mongolia", with the capital Hohhot; is located in northern China, bordering Heilongjiang, Jilin, Liaoning, and Hebei in the northeast, Shanxi, Shaanxi, and Ningxia in the south, Gansu in the southwest, and Russia and Mongolia in the north

The terrain extends obliquely from northeast to southwest, and is long and narrow. The climate is mainly temperate continental. In 1206, Genghis Khan established the Mongolian Khanate. In the 1920s, under the leadership of the Communist Party of China, the people of all ethnic groups in Inner Mongolia

Actively participate in the anti-feudal and anti-aggression struggle.