Zhangzhou, Fujian is a gourmet city with many special cuisines. Zhangzhou cuisine is one of the representatives of Zhangzhou culture. Known as "the first famous dish in Fujian", it is deeply loved by locals and tourists because of its delicious taste and endless aftertaste. In addition, Chaoshan Hakka rice is also a special food in Zhangzhou, including dishes and soups, which bring delicious food to people's stomachs. Zhangzhou also has many special snacks, such as meat swallows, meat dumplings and eight-treasure porridge. These foods are very delicious.

In addition, Zhangzhou has many seafood dishes, and the local seafood flavor is very delicious and mouth-watering. Especially the seafood delicacies on the island, such as the delicious oyster pit in Nanjing and the crab sauce in Yuan Qi Pavilion in Longhai, Wuchuan, are irresistible. Snacks such as Zhongshan Road, black glutinous rice cake, snail powder and plaid cake in Zhangzhou are also very distinctive.

Finally, as the southern part of Fujian, Zhangzhou also has very distinctive desserts, which are very popular. The special snacks such as ginger duck, taro cake, como cake and sugar in Pingting District are all essential special foods in Zhangzhou. Every food festival, people can see a sea of people.

In a word, the food in Zhangzhou, Fujian is rich and colorful, with both local characteristics and ocean flavor. If you have ever been to Zhangzhou, no matter which district you have been to, no matter which restaurant you have been to, as long as you have tasted the food here, you will be conquered by the charm of Zhangzhou cuisine!