When traveling to Taiwan, you must want to taste delicious Taiwanese snacks. There are so many snacks in Taiwan. Which snacks are the most popular?

Today I will introduce to you what are the most popular snacks in Taiwan?

What are the most popular snacks in Taiwan that are worth eating?

What are the most popular snacks in Taiwan?

Dingbian file Dingbian file is a very famous Taiwanese snack. Especially when you go to Keelung, Taiwan, Dingbian file is a must-eat.

Dingbian file was originally a Fuzhou snack. In Fuzhou, there are many snacks like this. It has an authentic traditional flavor and contains a lot of ingredients, such as meat soup, shrimps, enoki mushrooms, shiitake mushrooms, fungus, etc. You can eat it in a bowl of Dingbian file

There are many different flavors. The standard soup is rich in flavor. Rice is ground into rice milk and rolled down the side of the big pot. This snack is called Dingbian file.

Sweet and spicy Sweet and spicy is one of the most popular snacks in Taiwan. It is said to have a history of more than 50 years. Sweet and spicy is actually the tempura in Japanese cuisine.

Sweet and spicy noodles are made from fish, shrimp and starch. Coat the fish, shrimp and starch with starch, fry it in a pan, and then dip it in Thai sweet and spicy sauce to eat together. The sweet and spicy taste is still very good.

, crispy skin, fresh and soft inside, sweet and salty, and very fragrant.

Taro balls talk about Taiwanese desserts. Taro balls are definitely the most popular among them. Taro balls are often used to make desserts. After steaming the taro, make it into taro puree, then add sweet potato powder to make dough and cut it into pieces.

Put the uniform pieces into boiling water and cook them, and you're done.

Taro balls can be used in various desserts to increase the taste of desserts. For example, the commonly eaten rock sugar water has a unique taste after adding taro balls.

The more famous places for taro balls are "A Gan Aunt Taro Balls" and "Lai Grandma Taro Balls".

Salt Crispy Chicken Salt Crispy Chicken must have been eaten by everyone. This is a street snack that can be found basically everywhere in Taiwan’s night markets.

Salt crispy chicken is also called salty crispy chicken.

Salted Crispy Chicken is made by cutting the chicken into pieces, coating it with batter and then frying it in a pan until the skin is crispy and brown, then take it out. It would be better if you add some pepper or chili powder when eating it. Salted Crispy Chicken can be said to be

It can be found in all major night markets in Taiwan, and it’s also delicious at roadside stalls. You can try it if you have the chance.

Chicken Chop Taiwanese Chicken Chop is not only big in size, but also tastes great.

Although chicken steak is very common, Taiwanese chicken steak still has many unique features.

On the streets of Taipei, you can always see people holding big chicken steaks. The chicken steaks are golden and crispy and taste good.

Taiwanese chicken steaks are usually as big as a face. They use authentic traditional secret recipes and are very particular about knife skills and marinating techniques. For example, Taiwan's famous Hao chicken steaks and the Ma Li charcoal grilled chicken steaks from the National Normal University Night Market are both very special.

tasty.