Mix corn flour and soybean flour according to a certain proportion, add a little salt, mix well, pour in hot water, knead into dough, knead into strips, pick out even small doses, pinch the small doses with your index finger, and rotate into the shape of a nest. Flour can be without soy flour, and yeast can be added if you like puffiness. Break the garlic, add some salt, steam the corn, and put the garlic in it to eat.

Wowotou is a kind of food with corn flour and soybean flour as the main raw materials, which is a common food in northern China. Its cellulose content is high, which has the characteristics of stimulating gastrointestinal peristalsis and accelerating fecal excretion, and can prevent and treat constipation, enteritis and intestinal cancer. Wowotou contains a variety of protein, amino acids, unsaturated fatty acids and carbohydrates, and is suitable for the elderly, patients with cardiovascular and cerebrovascular diseases, diabetes and obesity.

Wowotou is usually made of corn flour and yellow. In the old society, people ate it. Its appearance and name are the same. There is a notch at the bottom of the conical cone, so it is named Wowotou. Not very often now. There is a kind of corn-milled corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-

Basically, it is made of whole grains and processed by special formula, which also changes the stiff and dry taste of traditional Wowotou. Today's Wowotou is a green, delicious, nutritious and healthy food. Coarse grains are widely loved by consumers because they are good for health.