material

Egg skin roll, cucumber strips, black sesame seeds, sesame oil, salad dressing, dried seaweed, salt, beef floss, crab meat strips.

working methods

1. There was a lot of leftover rice last night, so use it to cook! Several pieces of crab meat strips, cucumber strips, egg skin rolls, salad dressing, sesame oil, black sesame seeds, beef floss, salt and dried seaweed were prepared, and construction began.

2. First steam the rice and crab meat, add salt and black sesame seeds and mix well for later use.

3. Spread laver and rice evenly, leaving a certain gap around, and then roll cucumber strips, egg skin rolls and crab meat on rice from one end. Pay attention to the tight roll, roll the purple cabbage roll with water to the bottom, and cut it with a knife (the knife is best dipped in water).

4. Then put salad dressing at both ends and finally roll the meat floss.