First, the practice of small class soup with white duck
Recipe introduction
Freckles and chloasma often appear on women's faces, which are mainly related to female endocrine disorders, heredity and diseases.
Traditional Chinese medicine believes that pigmentation is mostly caused by liver depression and spleen deficiency and liver and kidney deficiency. Bai Ya Xiao Ban Bai Yang takes 2-3 doses every week. It can tonify liver and kidney, nourish yin and remove spots.
material
White duck 1 bird, radix rehmanniae100g, yam 200g, medlar 30g, and appropriate seasoning.
working methods
1. Wash the white duck, coat the inside and outside of the duck with salt, pepper and yellow wine, sprinkle with onion and ginger, marinate for about 1 hour, and then cut into cubes.
2. Slice the yam.
3, raw cloth, placed at the bottom of the bowl, then added with medlar, yam, medlar and diced duck, steamed in a cage.
Second, the practice of yam duck soup
material
2 duck legs, onion 1, ginger 2, orange peel 1, codonopsis pilosula 2, astragalus membranaceus 2, dried Polygonum multiflorum Thunb 1, yam and a little salt.
working methods
1. Go home and bone the duck leg and cut the meat into large pieces. You don't have to throw away the bone. You can cook soup together, but it is convenient to eat and the meat looks more, hehe!
2. Prepare a section of onion and two pieces of ginger, first cook the duck meat and duck bones, and remove blood and impurities.
3. Then take it out and wash it, put it in a clean soup pot, add a piece of onion and a piece of ginger, and I also put a piece of orange peel, fresh or dried tangerine peel, which is also very helpful for removing fishy smell.
4. Then put two small pieces of Codonopsis pilosula, two small pieces of Astragalus membranaceus and one small piece of dried Polygonum Multiflori Radix into a pressure cooker and press for 15 minutes. After opening the lid, skim the excess oil from the noodle soup.
5. Then put in the yam section, open the lid and cook until the yam is cooked.
6. Add a little salt to taste when drinking.
Third, the practice of winter bamboo shoots and duck soup
material
Ingredients: half a slice of duck, winter bamboo shoots.
Accessories: onion, ginger, cooking wine, star anise, cinnamon, fragrant leaves and salt.
working methods
1. Winter bamboo shoots are soaked in light salt water.
2. Cut the winter bamboo shoots into thick slices.
3. Boil the pot with water, blanch the winter bamboo shoots, remove and wash.
4. Half a duck was plucked, its nails cut, its tail cut and washed.
5. Boil the pot with water, add the duck bleeding foam, remove and rinse.
6. Put the duck in an electric pressure cooker, add water until the duck doesn't pass, add ginger, onion, cooking wine, star anise, cinnamon and fragrant leaves, press the soup button, set the pressure for 40 minutes, and wait for the prompt after the operation is completed.
7. Open the lid, add winter bamboo shoots and appropriate amount of salt, press the soup button, set the pressure to 40, and the time standard is 28 minutes. Wait for the operation to complete and hear the prompt.
Fourth, the practice of duck ingot wonton soup.
(3-4 parts) Seasoning: soy sauce: 1 tablespoon sesame oil: 1/2 tablespoons white pepper: 1/2 tablespoons starch: appropriate salt: appropriate soup base: duck: half a sparerib: 200g Jinhua ham: 1 slice ginger: 2 slices water.
working methods
Soup:
1. Wash ducks and ribs, chop them up, soak them in clear water, and then take them out and rinse them off;
2. Boil water, add duck meat, ribs, ham slices and ginger slices, cook for 20 minutes on high fire, simmer for one hour on low fire, and season with salt.
Wonton material:
Wonton skin: 250g
Shrimp: 6 Liang
Pork: 200 grams
Onion: 1 strip
Wrap wonton:
1. Wash pork, slice it first and chop it into minced meat; Wash and chop onions;
2. Wash the shrimp (it is best to put it in the freezer for half an hour after buying it, so that it can be peeled off), gently break your head, you can see that there are shrimp lines connected, and then you can pull out the shrimp lines and peel them off. Grasping peeled shrimp meat with starch, washing with water, and repeating to make the shrimp meat smooth; Then chop the shrimps a little, about 3 servings each;
3. Put the shrimp and minced meat into a large bowl, add chopped green onion, soy sauce, sesame oil, white pepper and salt, and mix well in one direction;
4. Put the meat stuffing in the middle of the wonton skin, then fold it diagonally into a triangle, wipe a little water on both ends of the long side of the triangle, and pinch the two ends together by hand. Pull up the two corners of the newly formed wonton neatly, so that the stuffing bulges in the middle, thus wrapping it into an ingot shape with inclined ends.
5. Swallow the wrapped wonton into the cooked duck soup and cook until it is transparent and cooked.
Efficacy:
This soup is delicious. Tonify fatigue and nourish spleen and stomach.