10 fresh prawns, first clean the prawns, then cut off the whiskers and the front of the prawn head with scissors, cut the north side of the prawns with a knife, remember not to cut them off, and then put the prawns in a pot and marinate them with a little onion, ginger and rice wine for about 20 minutes to remove the fishy smell. Fans make reservations with warm boiled water. Next, make minced garlic and chop it up. Soak chopped garlic in cold water for 20 minutes. The purpose of soaking is that garlic powder is not easy to fry, otherwise the mucus in garlic is easy to cause garlic paste.

Pick up the soaked garlic, drain it, fry half of it with cooking oil until golden brown, pick it up, replenish water and cool it, then put it in the other half of garlic, add salt, oil, seafood soy sauce and soy sauce, and mix the minced garlic for later use. First put the vermicelli into the bottom of the basin, and then code the marinated prawns, with the reverse side up. Put minced garlic evenly on the back of each prawn, then add it, put the water in a stainless steel steamer and steam for five minutes. Just decorate the pot with some green onions and peppers. Shrimp: Shrimp line and sausage must be kept clean, and the flower knife gently beats the shrimp to quickly soften and taste. Vermicelli: Be sure to soak it early to make it loose and delicious.

Minced garlic: Be sure to fry, be sure to tell the important things three times. The garlic hot sauce before stir-frying is rich in aroma, not too spicy and not too spicy, and the taste is more acceptable to everyone. Steamed shrimp with garlic is a very popular dish, which is not only delicious, but also healthy. Garlic powder can not only remove the fishy smell of shrimp, but also improve the freshness and sweetness of shrimp. Friends can cook it at home when they are free. Clean the fresh shrimp, cut off the beard, cut off the back with scissors, take off the shrimp line and scrape it twice with a fruit knife. Boil the vermicelli in small water for about 20 minutes, cut the vermicelli into pieces with scissors, spread it under the plate, and spread the shrimp back on the vermicelli.

Put 2 teaspoons of oil in the pot, add minced garlic when it is 4 minutes hot, stir-fry until fragrant, put all seasonings in the pot and boil, and the minced garlic juice is ready. Put the mashed garlic juice on the back of shrimp and shrimp fans. Boil the water in the pot for 5 minutes, put in the grate, cover the shrimp plate on it and steam for 5 minutes. Take out the shrimp dish, sprinkle with onions, and then pour a teaspoon of hot oil on the surface of the flowers. Shrimp with garlic vermicelli is a traditional famous dish in Hainan Province, which belongs to the traditional clipper Shanghai cuisine. It is tender and delicious, bright and clean in color and rich in nutrition. Although it is a special feature of Clipper Shanghai cuisine, people in many places especially like this dish in Xian Yi.