material

2 pieces of chicken breast

Two slices of cheese

Ham 1 slice

Flour 1 tablespoon

1 egg

Bread crumbs100g

2 tablespoons butter

Seasoning salt 1/2 teaspoons

White pepper 1/4 teaspoons

Stir-fried corn kernels

Boiled cauliflower, cherry and tomato

working methods

1

Slice the chicken breast, pat it flat with the back of a knife, and season with salt and white pepper.

2

Spread the chicken flat on the workbench, then put the ham and cheese on it.

three

Then fold the chicken in half.

four

The broken shell

five

Dip the chicken in flour and eggs in turn.

six

Dip the chicken in flour and eggs in turn.

seven

Then get breadcrumbs.

eight

Heat the oil pan over medium-high heat, add the corn kernels and stir well.

nine

Melt butter in the same pot over medium-high heat.

10

Add the prepared chicken and fry until golden brown.

1 1

Then cut the chicken into pieces about 2 inches wide.

12

Instant success

13

Chicken steak with ham and cheese