This delicious food can be eaten in restaurants in Jiangsu, Zhejiang and Shanghai. The price is not cheap, but the taste is much better than that of stew, and it is fresh, which can keep the original flavor of shrimp. The prepared drunken shrimp is delicious and full of taste, which makes people memorable. Let's share the detailed practice with you.
Prepare ingredients
Ingredients: about 500 grams of fresh shrimp.
Accessories: yellow rice wine10g, white sugar10g, soy sauce suitable for coriander, green onion and 2 slices of ginger.
Step 1: First, pick out the fresh shrimps from the dead shrimps, and then rinse them repeatedly with clear water, so as to slightly cut the guns, whiskers and feet of the shrimps.
Step 2: Pour the processed shrimp into a basin, then add10g white wine and10g yellow wine, then add two slices of ginger to prevent the shrimp from jumping out. You can cover the washbasin with gauze or other tools and set it aside for about half an hour.
Step 3: Cut the onion into chopped green onion (only chopped green onion), then wash the coriander and cut it into sections and put it in a bowl, then add the right amount of sugar and soy sauce and stir well, and a bowl of delicious dip will be ready.
Step 4: After half an hour, remove the gauze and the drunken shrimp will be ready. It's really delicious to dip in the dip.
It's really difficult for my first friend to eat this drunken shrimp. In fact, when you eat it once, you will find it really delicious, and the more you eat, the more you want to eat it. Besides, I make myself more at ease and cleaner. I picked one up and dipped it in the soup. Delicious, primitive and refreshing shrimp fragrance fills the whole mouth, which is a rare refreshing food.
Tips:
When buying shrimp, it must be fresh, so as to ensure the pure taste of drunken shrimp.