What dishes did you eat for the Spring Festival Eve dinner? In fact, in our north, the New Year's Eve dinner usually consists of dumplings. There are a lot of dishes to prepare at noon on New Year's Eve and on the first day of the Lunar New Year. The whole family gathers together to eat, which is lively and lively. When I was young, my favorite foods were meat and chicken, but now that living standards have improved, we can often eat fish, chicken, and pork in our daily lives. So I still feel like I have no appetite when I eat these during the Chinese New Year.

Only when you have an appetite can you eat better? In fact, people like to eat refreshing and delicious dishes at any time. Xiaodong’s family will eat cold dishes every year during the Chinese New Year, whether it is for the New Year’s Eve dinner at home or with relatives and friends. When drinking, it is indispensable

This simple cold tofu skin is delicious, spicy and super easy to make.

Friends who like it can try making an appetizer for their family at home.

——Cold tofu skin——

Main ingredients: tofu skin, cucumber, green pepper, green onion, chives, garlic, white sesame, and chili powder.

Alkali, peanuts

Seasoning: salt, chicken essence, sugar, light soy sauce, balsamic vinegar, oyster sauce, sesame oil

Shape into slices, then cut into shreds, put in a bowl, green chili pepper Remove the heads and seeds, cut into shreds and put into a bowl. Cut the green onion from the middle, take the white part, and cut it into thin strips. Cut the coriander into sections and set aside.

Pepper noodles, If you like spicy food, add more, then pour in hot oil, stir evenly with chopsticks, then add salt, chicken essence, sugar, appropriate amount of light soy sauce, balsamic vinegar

, a small amount of oyster sauce, sesame oil, stir evenly

, then run it through cold water, remove and control the water

Put in a handful of peanuts, stir it, and then it is ready to serve

1. Cut the tofu skin into pieces Shredded, not too thick or too thin

2. The seasoning needs to be prepared according to personal taste. Friends who don’t like spicy food can leave out the chili powder

3. When blanching the tofu skin Add an appropriate amount of edible alkali to make the tofu skin smooth and tender, and taste very delicious

Do you have any good suggestions and methods for making cold tofu skin? Everyone is welcome to leave a message in the comment area for discussion, thank you for your concern