If the number of people is small, hot pot is actually the best choice. Eating hot pot can not only bring people closer, but also be the most convenient and quick dish. If you like heavy taste, buy Chongqing hot pot bottom material, and if you like light taste, use thick soup treasure as the bottom of the pot.

2. Steamed pork with flour

Steamed pork is a special dish in Hunan. It is very simple to grind rice into coarse powder with a cooking machine, grab it evenly with pork belly, add seasoning and steam it in a pot. It's delicious, and it's indispensable to be a guest at home on holidays.

3. Stir-fry pork intestines

Stir-fried pork intestines is a famous local dish with good color and flavor, belonging to Shandong cuisine. The raw materials are large intestine, green pepper, red pepper, sauerkraut and so on. You can fry the fat sausage first until the surface is slightly brown, and the taste should be better. Fat sausage must be boiled before secondary processing. This tastes good.

4. Koushui Chicken is a traditional dish in Sichuan Province, belonging to Sichuan cuisine. This dish is rich in spices, which combines spicy, fresh and tender.

When cooking, the soup used to cook chicken is very particular and needs to be just right, so that the soluble protein of chicken can be preserved to the greatest extent, the delicacy of chicken can be increased, and it can also have its unique flavor and taste. Spiced chicken is a cold dish with rich seasonings, which is spicy, fresh and tender. It has the reputation of "being famous for Bashu for three thousand miles and enjoying the taste of twelve states in the south of the Yangtze River".

5. Dongpo meat, also known as rolled meat and braised pork, is a traditional dish of Han nationality in Jiangnan area, belonging to Zhejiang cuisine, with pork as the main ingredient.

The main components and shapes of Dongpo meat are similar. The main ingredient is half-fat and half-lean pork, which is stewed with ingredients. The finished dishes are neatly packed mahjong pieces with bright red and agate colors. Pick up a piece and taste it, soft but not rotten, fat but not greasy.