1. Luzhou roast duck.
Luzhou roast duck is a traditional snack in Hefei. Chuzhou is very close to Hefei, so Luzhou roast duck is also very popular in the local area. According to the local people, Luzhou roast duck was still a delicacy of the palace in ancient times. By the Ming Dynasty,
It was only then spread to the people that Luzhou roast duck is carefully crafted, rich in aroma, fat but not greasy.
2. Tianchang Manna Cake.
It is a famous traditional snack in Tianchang City, Chuzhou, Anhui Province.
Manna cake is made of refined flour as the main ingredient, along with glutinous rice flour, sugar, lard, eggs, soda ash, pork, mushrooms, bamboo shoots and other raw materials.
The cake is as white as jade, beautiful in shape, crispy and sweet in taste, melts in the mouth and delicious.
3. Cloud cake.
The characteristic of cloud cake is that it is very thin and white in color.
The texture is moist and soft, and even if it is pasta, it does not feel dry.
You need to be careful not to eat too much at one time, otherwise you will choke.
In addition, the production of cloud cake is also very particular. It is not made and eaten immediately, but needs to be stored for a period of time to remove its dryness, so that it tastes best.
4. Zhougang Snow Date.
Zhougang Snow Date is a famous traditional snack in Quanjiao County, Chuzhou City, Anhui Province.
It is made with flour, glutinous rice as the main ingredients, plus sugar, soybeans, vegetable oil and other raw materials.
The food is crispy and delicious, melts in the mouth, and is good for the spleen and stomach.
5. Chihe plum white fish.
The meat of this fish is very fresh and tender. After using local traditional cooking techniques, it has a complete color, aroma and taste. It is a very popular dish among the locals. The local plum white fish is really very fresh and tender. It is sold in June and July every year.
This is the hottest season for the catering industry in Dingyuan. Customers come from all over just for the delicious plum white fish!
6. Qinlan is very fragile.
It is one of the famous specialty snacks in Qinlan Town, Tianchang City, Chuzhou, Anhui Province.
When making it, knead the flour and a small amount of pastry, roll it into egg-sized buns, sprinkle with sesame seeds, remove the charcoal fire in the furnace, put it in the furnace, and bake it using the residual heat.
When eating, it can be eaten dry or soaked in chicken soup. It is crispy and delicious with a light bite.
7. Quanjiao Machang Suwa brand.
Quanjiao Machang Suwa brand is a famous traditional snack in Machang Town, Quanjiao County, Chuzhou City, Anhui Province. It is named after its shape like the ivory Wat brand used by ancient ministers when they went to court.
This snack is made of flour, goose fat or duck fat, and cooked sesame seeds. It tastes crispy and fragrant.
8. Lujiang rice dumplings.
Lujiang rice dumplings are a must-order delicacy for people in Lujiang for breakfast. Its skin is made of pure rice flour, and its fillings are usually a mixture of pork and other vegetables, which are then deep-fried at high temperatures.
It is golden in color, crispy and very delicious.
9. Come to An Huahong.
Lai'an flower red is a specialty of Lai'an County, Chuzhou City, Anhui Province.
The gas is fragrant and the taste is slightly sweet and sour.
Small tree.
Lai'an flower red is small and exquisite, shaped like an apple, with a greenish-yellow red color, a gorgeous appearance, thin skin and crispy meat, juicy and less residue, sweet and sour taste, rich fragrance, rich in a variety of vitamins and trace elements beneficial to the human body, and has a high
Nutritional value.
10. Hanging pot old duck pot.
Hanging pot old duck stew, here in Chuzhou, there has always been a habit of eating duck to nourish the body during the dog days. Adding the newly launched coriander not only adds freshness, but also removes greasiness and makes the taste refreshing.
1. Luzhou roast duck.
Luzhou roast duck is a traditional snack in Hefei. Chuzhou is very close to Hefei, so Luzhou roast duck is also very popular in the local area. I heard from local people that Luzhou roast duck was still a delicacy of the palace in ancient times. During the Ming Dynasty,
It was only then spread to the people that Luzhou roast duck is carefully crafted, rich in aroma, fat but not greasy.
2. Tianchang Manna Cake.
It is a famous traditional snack in Tianchang City, Chuzhou, Anhui Province.
Manna cake is made of refined flour as the main ingredient, along with glutinous rice flour, sugar, lard, eggs, soda ash, pork, mushrooms, bamboo shoots and other raw materials.
The cake is as white as jade, beautiful in shape, crispy and sweet in taste, melts in the mouth and delicious.
3. Cloud cake.
The characteristic of cloud cake is that it is very thin and white in color.
The texture is moist and soft, and even if it is pasta, it does not feel dry.
You need to be careful not to eat too much at one time, otherwise you will choke.
In addition, the production of cloud cake is also very particular. It is not made and eaten immediately, but needs to be stored for a period of time to remove its dryness, so that it tastes best.
4. Zhougang Snow Date.
Zhougang Snow Date is a famous traditional snack in Quanjiao County, Chuzhou City, Anhui Province.
It is made with flour, glutinous rice as the main ingredients, plus sugar, soybeans, vegetable oil and other raw materials.
The food is crispy and delicious, melts in the mouth, and is good for the spleen and stomach.
5. Chihe plum white fish.
The meat of this fish is very fresh and tender. After using local traditional cooking techniques, it has a complete color, aroma and taste. It is a very popular dish among the locals. The local plum white fish is really very fresh and tender. It is sold in June and July every year.
This is the hottest season for the catering industry in Dingyuan. Customers come from all over just for the delicious plum white fish!
6. Qinlan is very fragile.
It is one of the famous specialty snacks in Qinlan Town, Tianchang City, Chuzhou, Anhui Province.
When making it, knead the flour and a small amount of pastry, roll it into egg-sized buns, sprinkle with sesame seeds, remove the charcoal fire in the furnace, put it in the furnace, and bake it using the residual heat.
When eating, it can be eaten dry or soaked in chicken soup. It is crispy and delicious with a light bite.
7. Quanjiao Machang Suwa brand.